Lush and tasty charlotte with apples: recipe
Tasty charlotte with apples (recipe reviewedbelow) can be prepared in completely different ways. One of them, in addition to the main ingredients, includes condensed milk. It is this method of making a biscuit pie with fruit that will be presented to your attention in this article.
Lush and tasty charlotte with apples: a recipe for a tender dessert
Required products:
- red or green fresh apples - 3 pcs .;
- sand sugar - 1 full glass;
- sifted wheat flour - 1 full glass;
- condensed milk -1/2 of a standard jar;
- chicken eggs of standard size - 4 pcs .;
- Sunflower oil - 1-3 large spoons (for lubricating the mold);
- croup of semolina - 5-15 g (for sprinkling the form);
- Vanilla sugar - 5-6 g;
- apple vinegar and baking soda - 2/3 dessert spoon;
- powdered sugar - to decorate the dessert.
Substrate mixing
Tasty charlotte with apples, the recipe of whichsurprisingly simple, it will turn out lush and soft only if the dough for such a pie is carefully kneaded with a mixer. To do this, it is necessary to divide 4 eggs into squirrels and yolks, and then add sugar and condensed milk to the last component and mix thoroughly. Further it is necessary to cool the proteins in the freezer, whip them into a strong foam and lay them out to the previously prepared mass. After that, the base should be mixed and put out baking soda in it with apple cider vinegar. Finally, the resulting mixture is required to pour in wheat flour. As a result of the described actions, you should get a viscous and semi-liquid dough.
Preparation of fruit
The recipe for a luscious charlotte with apples providesuse only fresh and sweet fruit. In the amount of 3-4 pieces, they should be washed, cleaned of the seed box and peel, and then cut into thin slices.
Formation of dessert
If you follow all of the above tips forcooking you will definitely get a very delicious charlotte with apples. To bake it you need to take a metal detachable form, lightly heat it in the oven, then grease it with oil (vegetable) and sprinkle with a small amount of manga. After that, the dishes should be completely poured the prepared base, and on top of beautifully lay thin slices of fresh fruit.
Heat treatment
When the split form is filled with biscuitdough and apples, it should be sent to the oven, heated to a temperature of 180 degrees. In this form, the pie should be baked for about 60 minutes. After this time, the dessert should be checked for availability by inserting a thin knife or fork into it. If the device does not leave a part of the raw substrate, then the flour product can be safely removed from the oven and a detachable shape.
How to properly serve the table
Tasty charlotte with apples, the recipe of whichincludes condensed milk, it turns out very delicate, lush and soft. The finished pie should be laid out on the cake pot, sprinkled with powder, and then cut into slices and presented to guests along with hot tea. Bon Appetit!
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