Tasty charlotte: a recipe with strawberries and apples

A famous biscuit cake with apples can bedo not only with the fruits that are familiar to us, but also any fresh berries. So, the charlotte with strawberries turns out surprisingly tasty and very beautiful. In addition, such a dessert is cooked extremely quickly and easily.

Charlotte: recipe with strawberries

Necessary ingredients for the test:

• eggs large chicken - four pieces;
• wheat flour - one and a half cups;
• butter - fifty grams;
• sugar - one and a half cups;
• soda food (subsequently extinguished with apple cider vinegar or lemon juice) - half a small spoon;
• Strawberry fresh or frozen - a few handfuls;
• sugar powder - three to four large spoons to decorate the biscuit.

Charlotte: recipe with strawberries

For preparation of a basis it is necessary to take twolarge containers, where you want to break four chicken eggs, dividing them into squirrels and yolks. Next to the yolks, you need to pour a half cup of sugar and add fifty grams of soft butter. After this, the ingredients need to be changed with a fork so that a uniform, viscous, creamy color is obtained.

Proteins should be very whisked witha handmade aureole. As a result, a thick and standing foam must be formed, which in the future should be laid out with yolks mashed with sugar. Both products are recommended to mix well, and then add to them baking soda, extinguished with lemon juice or apple cider vinegar, and wheat flour. As a result, you should get a liquid and quite a magnificent base, which should immediately be baked in an oven.

Charlotte: recipe with strawberries

For this dessert it is best to usefresh large strawberries. However, in the absence of such it is possible to purchase freshly frozen berries. The product should be washed (defrost, if necessary), free from the stems and cut in half.

Charlotte: recipe with strawberries

For preparation of charlottes it is recommendedUse a round and deep shape, which must be pre-heated and oiled. After that, it is required to pour in the mixed liquid dough into the dishes, and top it with fresh strawberries. It is worth noting that the more such a product, the more delicious and aromatic dessert will be. Further the form should be put in the heated up oven where it is necessary to sustain it approximately half an hour. At the end of time, the charlotte needs to be taken out with a spatula from the dishes, slightly cooled, sprinkled with powdered sugar and served to the table with the tea.

Charlotte with apples and strawberries: the process of cooking

Such a combined biscuit cake is madein exactly the same way as the previous one. However, before spreading the dough into the dishes, its surface should be oiled and covered with thin slices of fresh sweet apples. This dessert is baked in the oven for about forty minutes, then served for breakfast with tea, coffee or cocoa. Thus, by spending a little effort and using the available products, you can prepare a delicious dessert.

</ p>>