Pear cider at home: recipe

Pears can be made deliciouslow-alcohol beverage - cider. In France, it has the name poire, in Spain - a perada, the English call it perry. To produce pear cider use the fermented pear juice.

History of the drink

Its name came from a variety of pears,which were grown specially. The height of these trees is more than fifteen meters, to achieve it you need 250 years of fruit. One such tree yields more than five tons of harvest. The technology of making the drink is similar to apple cider, but it contains more sugar. Pear cider, unlike apple, has a less sharp, light and distinctive taste.

French Emperor Napoleon appreciated the drink for its taste, excellent sparkling, light sweetness with a slight sourness and astringency, a pleasant aftertaste.

The birthplace of the pear cider is Normandy,The Norman invasion led to the spread of the drink in the north of England. In the seventeenth century, he was already known throughout England. Pear cider was produced in Gloucestershire, Herefordshire and Worcestershire. Climatic conditions in these territories did not allow to get accustomed to apple trees, it is good to spread only pears. In the twentieth century, pear cider, which was produced from pear juice of special varieties, was called "perry". A pear cider called beverages made using pear concentrate. Also in such drinks were added the juice of other fruits and sugar.

Pear cider at home. A simple recipe

Ordinary pear varieties are not suitable forthe preparation of whole wine, most often they are added to the apple cider. But some varieties are grown specifically for the production of pear cider. These varieties contain tannins, and also acid in large quantities, so from these fruits you can prepare a delicious drink without using other fruits. The more aromatic and sourer the pears, the better the pear cider.

The recipe for a drink is not difficult. To get a tasty and fragrant cider, you must first prepare the fruit.

Selection of fruit for the preparation of a drink

Before making pear cider, ripe pearscarefully sort out. Solid fruit is left for several days in a cool dark room, so that they become soft. Fruits should be washed, removing rotten and spoiled, and cut into small slices, removing roots and core. Then the pears are rubbed on a grater with small holes or passed through a meat grinder.

Recipe pear cider at home is designed for a bottle of 10 liters. You need 8 kg of fruit, 1.3 kg of sugar, a handful of raisins.

Preparation

Kashitza from pears mixed with sugar, addunwashed raisins and put in a bottle. Keep containers in the container. The can is covered with gauze and left in a warm place for fermentation. After the appearance of the smell of fermentation, the contents are filtered, the juice is squeezed out and poured into a dry container, a water seal is installed.

It is better to keep the bottle in a dark and coolFor example, in the basement. The fermentation process will end in about a month and a half. After that, the drink should be filtered and poured into clean bottles. Corked bottles should be stored in the basement in a horizontal position. In three months the drink will be ready.

Recipe No. 2

Take five kilograms of pears of acidic varieties, fiveglasses of sugar, 25 g of yeast. Pears need to be sorted, washed, removed the core and stained areas, cut into slices and mashed using a meat grinder or a small grater. From the puree through gauze squeeze out the juice, mix it with sugar, pour into glassware and put in a warm place.

If after a few days fermentation does not begin,add yeast. For this, 25 grams of yeast is diluted in a warmed glass of juice. When the foam appears, mix with the rest of the juice. After five days, fermentation will begin. After the appearance of sediment at the bottom, the beverage is poured into a clean container and closed tightly. Cider is kept in the cellar for six months. The longer the drink is infused, the better its flavor and aroma.

Store the finished product in the refrigerator, use it in a chilled form with fresh fruit.

Preparation of pear cider without sugar

Pear cider at home can becook without using sugar. For the preparation of the drink, mature fruits are selected which have an acidic taste. Some days keep them warm, so that the fruits become soft. Then they need to be mashed in a puree with the help of a meat grinder or grater. From the resulting puree squeeze the juice and put in a warm place.

After the bubbles are on the surface,and a sediment will appear on the bottom, cider is poured into a barrel, which is tightly clogged. Tare stored in a cool place for about six months. Then the drink is filtered and bottled.

Apple-pear cider

You can make a drink using apples. For this you need two parts of apples and one part of pears, elder (flowers), a little coriander, water.

Preparation

Pear cider, the recipe of which we considered above, involves the use of acid fruits. For the preparation of cider from apples and pears sweet pears are needed, and apples must be acidic.

Fruits are well washed, cleaned, removing seeds androots, crushed to a consistency of mashed potatoes. Puree in enamel ware should be kept in a warm place for several days, stirring every 5 hours. After that, squeeze the juice and pour it into glass containers. To the juice add the same amount of water and leave for five days for fermentation. Then the cider is filtered.

Of gauze make a nodule, which is placedcoriander and elderberry, the nodule drops into a drink. Thus, cider insists another 1 month. After the fermentation has ended, the drink is filtered and bottled.

Pear cider can be used for cocktails or other delicious drinks.

English hot pear cider

To make this drink you need to take a liter of pear cider, one orange, about 20 g of butter, two clove buds, cinnamon, sugar or honey.

With orange peel is removed, pre-shavedits boiling water. The cedar is placed in a saucepan, cider, sugar, cinnamon and cloves are added there. The mixture is brought to a boil over a low heat. Then filter, add butter, orange juice. They serve warm.

Cocktail with mango and pear cider

To prepare a cocktail, you need 330 ml of pear cider and freshly squeezed mango juice, 1 pc. lime and 1 pc. mango.

Preparation

One quarter of the mango is mashed, the second quarter is cut into a large straw. Lime is cut into thin slices.

In a chilled jug pour in puree of mango, add lime and a little ice. Then add cider and juice, mix everything.

Pear cider at home is getting ready for a long time. But in the end, you will get a delicious drink that can be used both independently and as a basis for cocktails. This drink is always appropriate on the festive table.

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