Recipes: marinated champignons
There is a menu of recipes with champignons onpresent day. It can be various salads, baked dishes, but the most popular recipes are pickled mushrooms. In this article I would like to highlight several delicious ways of marinating, which are tried by connoisseurs of mushrooms. So, the recipes are marinated champignons.
For the first method of marinating you will need the following ingredients:
- champignons - 700 g;
- thyme - a pair of twigs;
- onion - a few pieces;
- leaf of laurel;
- water - 150 ml;
- black pepper - spoon dining room;
- vinegar wine - 0.3 cups;
Initially, we wash thoroughly the mushrooms underRunning water and cut them into 2 parts. If the champignons are large, then it is better to cut them into four pieces so that the pieces are not too large. In a liter jar we add twigs of thyme, after which we put on them chopped mushrooms and an onion, cut into rings. Pour into the pan water and add bay leaf, vinegar, salt, sweet and black pepper. We bring to a boil and boil for 15 minutes on a small fire. Then pour the mushrooms with the prepared marinade and cover with a lid. After everything has cooled down, we put it in the refrigerator. In three days you can enjoy the wonderful taste of marinated mushrooms.
This is a fairly simple and affordable way with which you can marinate champignons at home. In addition to the above, there are other simple recipes.
Marinated mushrooms with cherry will be an excellent dish not only on the festive table, but also on a daily day will please your relatives. Ingredients:
- cherry tomatoes - 350 g;
- champignons small - 300 g;
- water - 1 l;
- vinegar - 50 ml;
- cloves - a few pieces;
- vegetable oil - several tablespoons;
- leaf of laurel;
- salt (1 tsp);
- sugar (4 tsp);
- barberry, a mixture of peppers.
Pour into the pan water and add spices,vegetable oil, vinegar. The liquid is brought to a boil. We cut mushrooms into halves. If very small, you can leave whole. Add them to a pot of boiling water, then cook for about 7 minutes. Then add the tomatoes and cook another couple of minutes. Throw the bay leaf (you can also use greens), insist about 5 minutes under the lid. Then let the marinade cool and place it for a day in the refrigerator.
As we see, this method of preparation takeseven less time than the previous one. You can say that this is one of the most delicious ways of cooking, which is superior to other recipes. Marinated mushrooms with cherry - this is an excellent appetizer on every table.
About how else you can prepare marinade for champignons, then. To implement the next recipe for a liter of water, you will need:
- olive oil - 100 ml;
- ground pepper;
- parsley, rosemary;
To begin with, and dry the parsley, afterwhat we grind. Clean and my garlic, then we pass through the scabbard. We connect the greens and garlic, add oil, salt, pepper, rosemary and mix. Then we mix everything thoroughly with a blender so as to achieve a uniform state. Here is such an excellent marinade for champignons ready.
Marinade, which will be discussed later, can be used for both mushrooms and tomatoes, cucumbers, zucchini and other pickled vegetables.
Ingredients per liter of water:
- bay leaves - a couple of pieces;
- cloves - a pair of pieces;
- pepper fragrant;
- salt (1 tsp);
- sugar (1 tbsp);
- citric acid - 1/2 tsp.
All mixed and boiled for about 20 minutes. Then add a spoonful of tea vinegar essence (80%) and boil for another couple of minutes. After that, the pickle is ready for use.
Another delicious recipe for marinade preparation per liter of water, which requires:
- table vinegar - 150 g;
- salt (0.5 tsp);
- sugar (0.5 tsp);
- horseradish - a few pieces;
- dill (inflorescence)
All this boil for about 10 minutes, after which the marinade is ready.
The latter method is quite simple and does not havespecific smell of marinade. But if you want to make the taste of mushrooms more saturated, then you should use other recipes. Marinated mushrooms can be prepared in many ways. And which one to choose is up to you!</ p>>