Pumpkin cake - recipe

Pumpkin pie is a traditional dish for many families, especially in the autumn-winter season. Especially attractive this dish looks like with whipped cream and other fragrant fillers.

Pumpkin cake: recipe and ingredients

• 1 pack of any ready-made dough (you can cook homemade according to your favorite recipe);
• 2 cups of boiled pumpkin puree;
• 1 1/2 cups of condensed milk;
• 1/4 cup brown sugar;
• 1/2 cup of white sugar;
• 1/2 teaspoon of tea;
• 1 teaspoon of cinnamon tea;
• 1/2 teaspoon of tea ginger;
• 1/4 teaspoon of nutmeg nutmeg;
• 1/4 teaspoon of scented pepper;
• 2 eggs.

Preparation of the dough

First, warm the oven to temperaapproximately 200 degrees. Then start directly preparing a pumpkin pie. The recipe will be as follows - mix the mashed potatoes with eggs and condensed milk in a large bowl. Add the brown sugar. Once all the ingredients are well mixed, take another bowl and add white sugar, spices and salt and rub everything to a homogeneous mixture. Then combine the wet ingredients with the dry ones and mix until smooth smooth consistency. Pour the mixture into a blender and whisk for a few minutes at medium speed.

This is essential when youprepare a pie with pumpkin. The recipe for this dish has some characteristics, one of which is the uniformity of all ingredients. You need to make sure that all the components are thoroughly crushed, since the finished dish should have a smooth texture.

Baking

After this, pour the mixture onto the dough, evenlydistributing it on top. Bake cake at 200 degrees for 15 minutes, then reduce it to 180 degrees and bake for another 45 minutes. The time it takes to bake a product until ready, will depend on how evenly your oven is heating up. It is recommended to check the degree of availability of the product on the 30th minute - sometimes it is enough this time. If you are preparing a pumpkin pie in a multivark, you should follow the instructions to it and take into account the specifics of baking in this way.

It is advisable to cool the finished pie beforeserve on the table, especially if you want to offer it as a dessert. As mentioned above, this dish is perfectly matched with whipped cream.

Cooking cream

So, finish the pie with pumpkin. The recipe for cream is presented below.

Mix 2 cups thick cream with sugarpowder and add a little rum (honey, bourbon or 1/2 teaspoon of vanilla tea extract). Pour the mixture with a large bowl and whisk with a mixer at high speed. As soon as the mixture starts to thicken, try it on the palate and adjust the amount of flavor and sugar powder. Typically, the latter is required in an amount of about two tablespoons. The cake filler is ready as soon as the mixture becomes thick, but not very dense.

Apply the finished cream to the chilled pie andServe on the table. In addition, you can always show your imagination and change the ingredients used to your taste. For example, you can reduce the amount of sugar and cook a savory pie with pumpkin and cheese or add to the apple pumpkin purée, and so on.

</ p>>