We cook pilaf in the multivariate "Panasonic"

Plov - one of the most favorite dishes of all -like many others, can be prepared in a multivark. "Miracle-pan" will make it possible without unnecessary hassle. Pilaf in the multivariate "Panasonic" is sure to get delicious and aromatic, will not burn and will not boil. You can do your own thing while this assistant prepares dinner for you.

I want to describe the way of cooking such a dish, as pilaf in the multivariate "Panasonic", widespread among modern housewives, but I will refer to my personal preferences.

Most often it is cooked using pork, thatallows it to be more greasy and viscous. But you can change the recipe at your own discretion, taking a different kind of meat. It is acceptable to cook pilaf from beef, lamb and even poultry. I will open one my own secret - I like to add chicken hearts instead of meat. Pilau with them is one of the most favorite dishes of my teenage son. There are recipes even with seafood. Of course, this is a deviation from the classical method, but cooking in a multivarquet is also not a standard approach. As you know, real pilaf is cooked in a special pottery - cauldron.

Ingredients

The composition of the products in order to cook pilaf in the multi-bar "Panasonic-18", is usually similar in the recipes of different housewives. First we will prepare the necessary products. We will need:

- meat (or meat products) - 0.5 kg;

- 1 onion;

- 1 carrot;

- vegetable oil;

- rice (2 cups for multivark);

- water (4 same glasses);

- salt, spices, garlic or bay leaf.

As a spice you can use the readya mixture of condiments for pilaf, which I usually do. This is an optional condition - you can add spices to your discretion, guided by your taste preferences. Typically, add pepper (red, you can even sharp, in the pods), cumin (aka zira), saffron (to give a golden color to the dish), which can be replaced with more affordable turmeric, and barberry. But, I repeat, the presence of all these spices is not necessary. The products are ready, we turn to the question of how to cook a pilaf in the multinark "Panasonic".

Preparation

Meat must be cut into small pieces. If, using my personal recipe, you cook pilaf from chicken hearts or any other products originally small in size, then there is no need to cut them any smaller. Onions are also finely chopped. Carrots we rub on a large grater. Rice is washed. By the way, for plov often use round-grain rice. Preparation for cooking such a dish, as pilaf in the multi-bar "Panasonic", is over! Garlic treatment, if you add it to a dish, at your discretion. I prefer to put it entirely on top, so I do not clean the garlic, I just release it from the husks. You can clean and put whole cleaned denticles, and you can clean and grind afterwards. Addition to the dish of garlic is not necessary.

Preparation

The most common way of cookingsuch a dish as pilaf in the multi-bar "Panasonic", - preliminary frying of meat, onions and carrots on vegetable oil. To do this, you can fry the meat first, and then add the rest of the products to it, or you can immediately place the ingredients listed in the preheated oil. You can fry in the multivarker, using the "Baking" mode. I prefer not to fry meat and vegetables in general - I put them in the bowl of the multivark in the following order: meat, onions, carrots, without stirring, raw and start cooking. The prepared rice, salt, spices, garlic and bay leaves are placed on top of the vegetables, water is poured. Next - again the approach of your choice. Most often all ingredients are mixed. I prefer not to mix, but leave everything in layers. By the way, in the classic recipe for cooking pilaf in cauldron, the products are also not mixed. Next, close the cover of the multivark and set the mode "Pilaf". The time in this mode is set by the multivark itself. Control of cooking is not required. This will "smart saucepan". All! The dish is ready! Wait for the signal. If you did not mix the ingredients, then do it now. Leave the pilaf for several minutes in the heating mode - and you can start the meal.

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