Pilaf in the multivark "Redmond": tasty - does not mean difficult!

Plov is considered a very difficult and troublesome dish. Of course, because you always need to monitor the friability of the porridge or how much water you need to add. Many experiences and unsuccessful dishes will be avoided, it is only necessary to cook pilaf in the multivark "Redmond". By the way, cooking this dish is very easy and simple, because its recipe is written in the instructions that are attached to this wonderful device. If you follow this book, then all the ingredients need to be pawned simultaneously. Here is a slightly different recipe that shows how to make a pilaf in a multivariate. This method will not be slightly different, but it is a little more complicated, because the vegetables will be separately fried.

To cook pilaf in the multivark "Redmond",you need: two onions, one carrot, two glasses with steamed long grain rice, four glasses of water (you can replace it with any broth), three cloves of garlic, sunflower oil, and spices. For example, you can use a special mixture, which includes zira. This wonderful seasoning will provide a unique flavor of the dish.

Preparation

The whole process can be divided into two steps. To begin with, you need to prepare vegetables and rice, and then start to cook the pilaf in the multivark "Redmond". For this procedure, it takes about an hour of time in the "Bake" cooking mode. Before you start, you need to set the device to warm up. With a small amount of added oil, you need to fry the vegetables, that is, the onion, chopped half-rings, and half a grated carrot. Then there must also be added five spoonfuls of oil. Its number can be changed, it all depends only on your preferences and tastes. All this vegetable mixture should be fried for a few more minutes in the "Bake" cooking mode.

While the cooking is in progress, you need to carefullyrinse the rice, then add it to the vegetables. Next, all the salt, add spices and carrots, which is left. To cook pilaf in the multi-brand "Redmond", you need to pour water, cloves of garlic to rinse, but do not clean. Spread them around the perimeter of the entire capacity of the device. Then close the lid of the multivark and put the cooking mode "Pilaf". As soon as the signal sounds, the dish is ready! After that you need to remember to take out the garlic.

Prepare pilaf with meat in a multivark at allproblem. To do this, you will need all the previous ingredients, but they still need to add a half kilogram of pork (or any other meat). Before frying vegetables, without adding oil, you need to put the meat. It will give fat, which will replace the oil. If you use chicken, you need to drop a bit, so that it is not dry and stiff. Then add the vegetables to the meat and continue the cooking process to the end, as in the previous recipe.

Pilaf in the multi-brand "Redmond" will not onlyuseful, but also very tasty. This dish will amaze your friends and acquaintances with its unique aroma and unforgettable taste! The most interesting thing is that you can not be afraid to experiment with it. You can add other meat or vegetables or very different foods.

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