Red salad - bright variety
A distinctive feature of the salad "Ryzhik" is hisappearance. Here the name itself speaks of the juicy and bright colors of this dish. But there are a lot of cooking options for this culinary masterpiece. Under this name there are many recipes for amazing salads. Each of them is good in its own way. In this article, consider several options. Perhaps, the salad "Ryzhik" in any interpretation will be your traditional dish.
"Red" with pickled mushrooms
The main ingredients of this dish will bechanterelles, carrots and sweet bell peppers. It turns out very bright, with fresh, original taste. For preparation it is necessary to take two glasses of marinated mushrooms, one medium head of violet onion, one Bulgarian pepper (orange), two boiled eggs, half a glass of canned corn, one carrot, mayonnaise, greens and spices. Eggs are cleaned and cut into cubes.
Salad with beans
For this dish, very few ingredients are needed, butits taste is simply delicious. We take 200 grams of carrots in Korean, one jar of white beans, an average packet of chips with a taste of sour cream and greens and 3 cups of canned pineapple. Pineapple cut into small cubes and put in a salad bowl.
Simple salad with biscuits
Salad "Ryzhik", the recipe of which will be offeredfurther, it is very easy to prepare. This dish can help the hostess when the door suddenly pops up guests. For cooking, you need to take two medium carrots, the same onions, 100 grams of cheese, a packet of crackers, greens, mayonnaise, vegetable oil and spices. Onions and carrots cut into strips and lightly fry in vegetable oil. They should become soft. It takes about 10 minutes.
Salad with fish
This recipe is very often used by experiencedmistress, since he is the most famous. You will need two glasses of boiled rice, 5 medium salted cucumbers, one can of canned fish in oil, 10 salted rozhikov (can be replaced with honey fungus), three boiled eggs, spices and mayonnaise for refueling. "Ryzhik" salad is very easy to prepare.
All the ingredients are cut into cubes and mixed intosalad bowl. Then we fill the dish with mayonnaise. Add the pepper to taste. In advance it is not necessary to salt, as many components already contain salt. Prepare with pleasure, fantasize, do not be afraid to experiment and please others with new, interesting culinary masterpieces.
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