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Canned food salad - fast and tasty

Canned food is the product that can often be found in our refrigerators. Often he lies there "just in case." However, you can cook a lot of delicious salads.

We suggest you use our recipes for salads.

Canned salad "Spring mood"

For this salad you will need:

  • two jars of canned fish;
  • five eggs;
  • two onions;
  • five to six potatoes;
  • one packet of mayonnaise;
  • green onion and dill.

Cooking process

Onions are thoroughly washed and finely chopped. We open canned fish and knead them with a fork. Eggs are cleaned from the shell and also finely chopped. We rub boiled potatoes (preferably on a large grater). Then all the prepared ingredients are mixed, seasoned with mayonnaise and decorated with green onions and dill.

Salad from canned food "Ryzhik"

To make this salad you will need:

  • one can of salmon canned;
  • one can of champignons cut;
  • one onion (large);
  • one carrot;
  • mayonnaise;
  • one hundred gram of cheese;
  • salt.

Method of preparation of salad

All the ingredients need to be laid out in layers and smeared with mayonnaise:

  1. we knead fish with fork and put it in a salad bowl;
  2. finely chopped onion fry along with mushrooms in vegetable oil (the main thing is not to pour too much vegetable oil and do not over-dry onion and mushrooms), then lay out on the fish;
  3. eggs boil, clean and grate on a grater (preferably large), and then lay out on mushrooms. One yolk should be left to decorate the salad;
  4. cheese grate on a grater (shallow) and lay out on eggs;
  5. carrots (raw), too, three on a small grater and put on cheese;
  6. the last layer is mayonnaise, decorated with yolk.

Do not forget that it is necessary to smear mayonnaise with every layer, only do not overdo it, otherwise the salad will turn out to be too fat.

Canned salad "Light"

To prepare this salad, you will need the following products:

  • 125 grams of canned in oil;
  • two onions;
  • two eggs;
  • 50 grams of greens (better different).

Cooking method

Onions must be finely chopped and added to itboiled and also finely chopped eggs. Then add canned fish and mix well. From above, you can sprinkle the salad with herbs (well, when there is such greens as dill, parsley, coriander).

A beautiful and simple canned salad

List of required products:

  • a can of canned food (mackerel or sardinella);
  • 150-200 grams of rice;
  • 3-4 eggs of chicken;
  • bow;
  • mayonnaise.

Cooking process

First you need to boil and cool the eggs and rice. Then we spread on the plate rice, upstrained mashed potatoes, then finely chopped egg white, sprinkle a little onion, and in the end water with mayonnaise. The last layer is grated yolk on the grater and a little greens for beauty.

If you want to cook not just a salad ofcanned food, and a very tasty salad from this product, then our next recipe is just for you. This salad will win anyone who comes to visit you and at least once try it.

Canned tuna salad

You will need these ingredients:

  • one jar of canned corn;
  • one tuna bank in its own juice;
  • four eggs;
  • four kiwis;
  • one apple;
  • onion;
  • a packet of mayonnaise;
  • green onions, cilantro;
  • salt, a little ground pepper.

Cooking method

Prepare this salad can even a child. You only need to open pineapples, tuna, corn and drain the liquid from them. Then boil the eggs and cut into large pieces. Apples, kiwi and pineapple need to be cleaned and cut into cubes. Then cut the onions and cilantro. All the ingredients are put in a salad bowl, a little salt (because canned food is usually well salted), peppered with mayonnaise and mix well. Your original salad is ready for use. Bon Appetit!

We really hope that you will like the recipes of salads with canned foods suggested in this article.

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