Disposable tableware: what is it for?

Accomplishing a person to a fast pace of life, tothe achievements of civilization and the variety of used items are increasingly pushing inventors to create various gadgets designed to simplify a person's routine life.

Disposable utensils - modern elements of kitchen implements, which allow you to easily relax and do not make efforts for the subsequent dishwashing. It was created for the convenience and speed of service.

Types of disposable dishes and the danger of their use

For the manufacture of disposable utensils, plastic and paper often leave.

Paper utensils are coming to naught today for the reasonthe complexity of its manufacture. But the undoubted merit of paper, provided there is no coating from Teflon, remains environmental friendliness and safety of use. Cardboard plates with a laminated surface have the property not to get wet and keep the food warm. And the variety of paper cups can be used for a variety of drinks.

Plastic dishes are mainly made ofpolystyrene and polypropylene. The first is suitable only for cold dishes and drinks, since at the slightest heating it releases dangerous substances - styrenes, which fall directly into food, and then into the body.

Polypropylene is also more resistant to increasedtemperature and therefore excellent for hot soups, soups, tea and coffee. Only before alcohol this kind of material also can not resist - under the influence of alcohol from it are released poisonous compounds of formaldehyde and phenol, therefore it is better to use glass for alcoholic beverages.

To determine from which raw material this glass or plate is made, producers at the bottom of the dish are labeled: PP - polypropylene and PS - polystyrene.

Dangerous disposable sets may bemisuse, for example, a hot dish or alcohol was served in polystyrene dishes. Also, you can not use any disposable dishes more than once, to warm food in it with a microwave oven and store products in it.

To damage the health can and colored dishes, as when applying the print is often used heavy metal lead.

Advantages of disposable tableware

The popularity of the widespread use of such dishes is determined by its qualities:

• Lekgaya transportation
• Convenience and practicality when eating food
• Relief from washing
• Save time and effort
• Cheapness

Areas of application of disposable tableware

The ease of use and the variety of disposable dishes makes it possible to use it everywhere and to everyone.

1. A large share of the use of such equipmentIt is necessary to cafe and restaurants where privileges belong to a fast food. For example, fast food, it is very convenient to serve and eat on the move from paper containers, as it can easily be thrown into the nearest urn.
2. At picnics, where many people gather, people use disposable dishes to solve the problem of its lack and as a necessary attribute of nutrition in nature.
3. The use of such dishes at home and at the dacha is gaining momentum when holding corporate parties and holidays, because nobody wants to bother with further cleaning.

In any case, this achievement of humanity will be facilitated by any event or process of banal dinner, the main thing is not to disregard the rules for using disposable dishes.

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