Best Cookware for Microwave
Cookware for microwave ovens has a specialmarking and is made of ceramics of all kinds, glass or porcelain. At the heart of its characteristics is a high degree of ecological compatibility and hygiene. It is very practical in use and, as a rule, has high quality indicators.
Virtually any dish made ofglass, ceramics or porcelain, withstands high temperatures. Thermostable can be plastic, the main thing is that it has the appropriate marking. Heat resistant dishes can be used for microwave ovens with a single mode of action, that is, exclusively microwaves.
The more expensive types include refractoryglassware for microwave, ceramics or porcelain, which have undergone special processing in the manufacturing process and are related to the refractory category. Such dishes can withstand high temperatures in ovens, on electric fires, in a microwave with a combined principle of operation including.
Choosing utensils for the kitchen, it should be borne in mind thatany dishes for microwave, which can be bought in special sections of supermarkets, must correspond to the field of application in which it will be used. For example, glass, even if it is marked as heat-resistant, can not withstand too high temperatures, so glassware can only be used for heating and defrosting functions and only under the influence of microwave radiation.
Ceramics - a material of a diverse spectrum, fromwhich also produces dishes for microwave. It is of natural origin, environmentally friendly, attractive in appearance. Numerous plates, cups, jugs made of ceramics, which have become especially fashionable in recent years, worthy of taking the best places in the cupboards and kitchen cabinets. At the same time, only those specimens suitable for microwave are used, which, besides roasting, were also subjected to a comprehensive glaze processing. For this category of glassware is important quality, because the constant exposure to high temperatures leads to cracking of the glaze or its darkening.
Any cookware for microwave oven, regardless ofof what material was used to make it, should have lids that prevent the hot food from overdrying. Otherwise, there are no restrictions. Form, color, size - those parameters that can be selected individually, based on personal preferences and tastes.
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