Do you know when to clean a pumpkin in the Urals?

Pumpkin - unpretentious melon culture, itgrows in many parts of the world. At elementary care it is possible to receive a high crop. It is removed when the ovaries dry out. And when to clean the pumpkin in the Urals? We'll find out.

Definition of ripeness

The fruit of this culture is of great value for both man and cattle. It will be more delicious if you lie down. Unripe pumpkins are unsweetened and not popular.

The harvesting time depends on the climateconditions and variety. When to clean the pumpkin in the Urals? Then, when the leaves become withered and yellow, and the stalk becomes stiff. The color of the fruit should be saturated, bright, and the peel - a solid and dense.

Hardcore varieties are early maturing: At the end of the summer season (August) they are ready for use. Large-fruited varieties are medium- and late-ripening varieties. Later, all ripe muscat gourd, distinguished by its unique taste qualities.

So when to clean the pumpkin in the Urals? Ural is a region where frosts can already be in the beginning of autumn. It is important to harvest the crop before them, since frozen fruits are unsuitable for eating. If the pumpkin is grown not for food, but for decorating the kitchen, then it can be collected later, most importantly, so as not to damage the appearance.

Pumpkin: Harvesting

Traditionally in the Urals, a pumpkin is removed at the beginningautumn, guided by the weather forecast and the expected onset of frosts. It is preferable that the day of collection was dry weather. If the fruits are removed on a rainy day, then they need to be dried.

Fruits are removed together with the peduncle, cutting it intofive centimeters. Pumpkin without a peduncle very quickly deteriorate: it is impossible to save them for the winter. Picks, selected for storage, must be intact, without dents, scratches. If there is warm and dry weather in September, the pumpkin in the Urals can stay on the beds. However, it is necessary to monitor the air temperature, especially the night. As soon as it sinks and becomes slightly above zero, the fruits need to be collected.

Pumpkin storage after harvesting

Fruits can ripen indoors, but it's onlyin extreme cases - under adverse weather conditions. The optimum temperature for storage is from 10 to 15 degrees. Pumpkin can lie at home at twenty degrees, but the shelf life will be less.

Hard varieties can be stored for up to a month without loss of their taste and nutritional qualities, large-fruited - up to six months. With longer storage, the pulp becomes fibrous and tasteless.

The later the pumpkin is harvested, the longer it will beto lie, therefore the question of summer residents: "When to clean the pumpkin in the Urals?", relevant. The traditional harvesting time is September 1-15, so the best large-bodied fruits will lie until March.

The timely cleaning of the pumpkin guaranteesuseful properties and long-term storage. To harvest the harvest all winter, the fruits should be ripened in dry weather. The degree of maturity is determined by desiccation, testing of the peduncle, a well-marked pattern of the cortex, and its curing. And do not forget: you need to remove the pumpkin before the first frost.

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