Coffee "Santo Domingo": product characteristics and customer opinions

Coffee "Santo Domingo" is known all over the world aselite product of the highest quality. It is produced in the Dominican Republic from grains grown on local mountain plantations. Here the product is processed, and then exported to North America and some European countries. Nevertheless, most of it still comes to the domestic market.

Product Description

Coffee "Santo Domingo" appeared in the Dominican Republicthanks to the French colonists. It was they who three hundred years ago brought sprouts of unknown trees to the small island of Haiti in the Caribbean Sea. Coffee plantations are located in the mountains. Here fertile volcanic soil is rich in minerals. This circumstance, together with a special, rather hot climate, creates favorable conditions for the cultivation of coffee trees. This is the art the Dominicans mastered perfectly.

Locals are very fond of their coffee. It is drunk almost everything - both poor people and well-off people. Coffee "Santo Domingo" has a rich tart taste and pleasant saturated flavor with slightly noticeable characteristic sourness. About 50,000 small farmers are engaged in its production. Right on the ground they perform initial processing of the grown fruits (washing, soaking, emptying and drying). Further the prepared product arrives at sorting stations for packaging, and from there it is already sent for sale.

Species and varieties

Coffee "Santo Domingo" is basically twovarieties: ground and in grains. Each of them has its own advantages. So, the grain product has a more expressive bouquet, and the ground is easy to store and just cook. "Santo Domingo" is a common name for Dominican coffee. For its production is mainly used arabica. Depending on the region of growth, three most popular varieties can be distinguished:

"Ocoa." This coffee comes from the province of the same name. He has a deep taste and a pronounced flavor. This product after brewing gives a strong infusion with a pleasant fruit aftertaste.
"Baths" also got its name by the name of the region where it is bred. This is the most valuable grade of coffee beans, the distinctive feature of which is reduced acidity.
"Barahona" is bred in the northwestern part of the Dominican Republic. Unlike other varieties, it is quite soft and has a rich taste, as well as an expressive deep aroma.

In production, in order to obtain the desired bouquet of flavor, different grades are mixed in certain proportions.

Grain product

Some fans prefer to buy itcoffee "Santo Domingo" in the grains. This choice can be fully explained. The taste of the finished beverage is very strongly influenced by the correct grinding of coffee beans. Even the smallest mistake made during this process can completely ruin the product. And buyers who know this, prefer to do everything themselves.

For them, in Russian stores, Dominican coffee is presented in a fairly wide range:

Aroma. This medium roast coffee is made from a mixture of two kinds of arabica: Burbon and Typica. After brewing it produces a wonderful aromatic drink with a delicate taste. In this case, a delicate foam is formed in the cup on the surface.
Caracolillo. This is also a product of medium roast, which does not include any grains of robusta.
Puro Cafe. Has the same composition as Aroma. True, in this case, a light degree of roasting is used.
Café Induban Gourment includes the same two types of arabica. But here the dark degree of roasting is already applied.

Each of these products is good in its own way. The buyer can only decide how strong and rich the drink he wants to make himself.

The price of pleasure

Almost all the coffee produced in the Dominican Republic,is produced under the Santo Domingo brand. At factories, it is mainly packed in vacuum foil bags weighing 453.6 grams. True, sometimes there are also smaller (227 and 100 grams) or large (1360 grams) packages. Tin cans are used very rarely by local producers.

Coffee from the Dominican Republic is not often seen on the shelves of domestic stores on a free sale. This is understandable. After all, such a product is not cheap at all.

The cost of Santo Domingo coffee
№ п / п	Product weight, grams	Price, rubles
1	100	217
2	454	780-940
3	1360	2240

When you look at the numbers in the table, it becomesit is clear that Dominican coffee "Santo Domingo" can not be called a budget product. It is mainly bought by those who really love the classic strong drink with pleasant characteristic bitterness. Recently, in Russia, such people are becoming more and more. People are gradually learning to appreciate quality and understand the drinks.

Unbiased opinion

What do consumers think about Santo Domingo coffee? Reviews about this product are mostly positive for most of them. Those who managed to at least once try it, for a long time remember this feeling.

The drink is very strong, rich and extraordinarydelicious. The characteristic aroma does not cause any doubt as to the quality of the product. In the aftertaste there is not even a hint of the presence of any synthetic components. If someone seems too strong drink, then the situation can always be corrected by adding a little milk to the cup. And lovers of sweet can use for this sugar. By the way, the Dominicans themselves do just that. Many of them even brew coffee already on sweet water, although this is contrary to technology. People who have stomach problems, it is better to buy medium roast coffee. Possessing excellent toning properties, it does no harm to internal organs. Any fears about this are in vain.

Santo Domingo Molido

Especial attention deserves coffee "Santo Domingo Molido". The manufacturer of this product is Induban.

This ground coffee of medium roast has a gentlea balanced taste with a light touch of sweetness and the aroma of tropical fruits. This product received an environmental certificate confirming the fact that no chemical fertilizers or preparations were used in the production process. Average grinding of coffee "Molido" allows you to prepare it in any convenient way. A drink brewed in a Turk will be just as good as the one made in a coffee maker or a French press. It can be drunk at any time of the day. By the way, Dominicans prefer coffee to this company. It accounts for almost 95 percent of the entire domestic market and almost 30 percent of exports. It is not for nothing that this trademark bears the name of the capital of the Dominican Republic. For sale "Molido" is mainly in packages weighing 454 grams and is slightly more expensive than other products.

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