Salmon roast - recipes and methods of cooking
Pink salmon is a representative of salmon,in the waters of the Arctic Ocean and the Pacific Ocean. For life she needs cold water (9-10 degrees). Pink salmon is laying eggs in nearby rivers. Her caviar is a valuable product. It is salted and canned. Fish meat is also a nutritious product. From this fish you can cook a large number of dishes.
If we compare pink salmon with salmon or trout, then it should be noted that it has somewhat dry meat. To make the dish tasty and juicy, you can use the following recipe.
Naturally, before cooking it is necessaryclean the fish and wash thoroughly. Then the pink salmon should be cut into pieces, equal to approximately one serving. After this, you should prepare a marinade, in which the fish will marinade for 10-15 minutes. For marinade take: half a tablespoon of white wine, a tablespoon of lemon juice, two teaspoons of soy sauce and about two teaspoons of mustard. Thoroughly mix and add to taste spices and salt. Fill this mixture with the cut fish and leave to marinate.
Next, you need to fry pieces of fish in a frying pan withtwo sides to give it a ruddy crust. This roasting also allows you to store all the juices in the fish during further cooking. We spread the fried fish on a plate. We cut the tomatoes with small slices, onions with semicircles, and all this is lightly passaged in a frying pan. At this time we make a sauce of sour cream and garlic, which is smeared with fried fish. Take about three tablespoons of sour cream and squeeze into it through the press two cloves of garlic. All mixed and smeared with the resulting sauce roasted fish.
We spread pink salmon on the vegetable mix, from abovesprinkle with grated cheese and send to the oven. The cooking time takes about 15-20 minutes. The number of ingredients is based on one kilogram of fish. Pink salmon with vegetables turns juicy and delicious. When serving, you can decorate it with herbs and lemon.
Dishes from pink salmon fish are notable for their taste and low caloric content. Granny roast is perfectly combined with many vegetables, and as a side dish to it you can serve rice.
We offer one more original recipecooking this fish. Take the fillet of pink salmon (0,5 kg) and cut it into medium pieces. If desired, you can use any spices. We clean the potatoes and cut it in thin circles. We do the same with carrots. Onions need to be cleaned and cut into half rings. Then we prepare the fill. To do this, take half the lemon juice, about two teaspoons of mustard, one hundred grams of mayonnaise, salt and other spices to taste. All components should be mixed thoroughly. We put in a cooked dish, alternating a row of fish, a row of potatoes and we add carrots and onions between them. Fill the dish with the prepared sauce and put in the oven for about 45 minutes. It is necessary to try, so that the potatoes are not damp, as the fish prepares faster. When serving, you can decorate this dish with herbs.
Granny roast in a frying pan can turn outslightly dryish. Therefore, we recommend preparing various sauces for it. For their basis, usually take a fish broth. The sauce can be white or with the addition of tomato. Also, chopped vegetables are added to it. The most suitable for use in fish sauce are champignon mushrooms.
The simplest sauce recipe is flour,fried in butter, with the addition of fish broth. If desired, you can fill the sauce with white wine, which perfectly matches with fish dishes. Grilled salmon is poured over it and served with lemon and greens.
Pink salmon, like any fish, can be served withany vegetables, herbs, olives and capers. Grilled salmon can be served separately, as an independent dish. But at the same time be sure to put on the table sauce and vegetables, so that everyone can serve his own dish to his own taste.
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