How to cook beef liver correctly?
The most popular meat in all world cuisines is beef - thanks to its useful trace elements and mild taste, but in order for the beef to be soft, it must be properly cooked.
And you can cook beef liver very quickly andeasily. But unfortunately, the liver is such a product that one can not eat too much, since the cholesterol content in it is high, and this is very harmful for blood vessels.
Still, the best way to make a liver is to cook: boiled food does not contain cholesterol, and many people are fried in general.
The main question remains: "How to cook beef liver?" To make it soft, first remove from it a thin film and immediately before cooking place in a container of milk, about half an hour or hour. Cook the liver in whole pieces of minutes 40-50, placing it in already boiling water. To it add onions and parsley, it is important not to digest. Stir and remove the resulting foam.
There are many recipes for which use is made of cooked beef liver, and here are some of them.
Carrot and hepatic salad
This is the easiest salad. For it you will need: medium carrots, beef liver - 400 g, onion green and onion - for 1 small head, mayonnaise and vinegar - to taste. So, how to cook beef liver, we already know, welded, cut it with straw. Carrots were rubbed on a grater, preferably on a large one. The cooked beef liver was mixed with a carrot. The onion was also cut into strips and poured with vinegar, allowed to stand for 5 minutes and added to the salad. All poured with mayonnaise, we get in the way - and the salad is ready.
Liver "under the fur coat"
Ingredients for cooking:
- Beef liver - 0.5 kg;
- potatoes - 2-3 pcs. the average sizes;
- hard cheese - 100-150 g;
- carrots - 3 small pieces;
- egg - a couple of pieces;
- onions - 1 medium pc .;
- salt, garlic, mayonnaise, pepper.
How to cook beef liver, look above and do notforget to first soak it in milk to make it soft. Also boil the vegetables and eggs. Then fry the onions in a pan and add to it already sliced liver, pepper and salt. On a small grater, grate the carrots and potatoes, and on the large grater - cheese and add the garlic. We pass the fried liver through a blender or a meat grinder. Three eggs. Proteins and yolks - separately. And the last: we collect salad on layers. Potatoes, liver, cheese, carrots, proteins, yolks. Each layer of salt and promazyvayut mayonnaise.
Salad "Delicious"
And here's another delicious recipe, it's called - "Delicious." We will need: beef liver, carrots and onions - half a kilogram, a pot of green peas, 5 eggs, salt and mayonnaise.
First we cook beef liver and cook eggs. Naturally, separately. We cut the liver into cubes. How to cook beef liver - we know, but now it can be slightly not to cook and fry in a pan. While the liver and eggs are cooked, three on a grater carrots and onions, fry in a pan, but not much, then add the liver there, fry in medium heat for about 5 minutes, stir everything. Then add sliced eggs and peas, salt to taste and fill with mayonnaise, so our salad is ready.
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