Cake for Valentine's Day: a step-by-step culinary recipe. Cakes for Valentine's Day

Cake for Valentine's Day can be cooked in different ways. Today we will consider the two most popular recipes. Using them, you can make not only tasty, but also very beautiful dessert for a minimal amount of time.

The most delicious cake for Valentine's Day: a step-by-step culinary recipe

Dessert, cooked for Valentine's Day,should like both a girl and a man. That's why we decided to tell you about how to make a chocolate dessert. After all such a delicacy is loved by absolutely everything.

So, to make a cake for Valentine's Day, it is necessary to prepare:

wheat sifted flour - about 260 g;
eggs fresh large - 4 pcs .;
Soda quenched - 4 g;
sugar white - about 240 g;
cocoa powder - 5 large spoons;
condensed milk - standard pot;
high quality butter - 190 g;
Dark and white chocolate - on the tile (for decoration);
whole fat milk - about 6 large spoons.

Mesem dough

Cakes for Valentine's Day are done prettyeasily. First you need to mix the base (biscuit). To do this, egg yolks are ground together with white sugar. Then they spread to them beaten up to persistent peaks of proteins and slaked soda. Having received a homogeneous mixture, gradually sifted flour and cocoa powder are poured into it. At the output, a dark dough of the consistency of low-fat sour cream is obtained.

Baking of biscuit (chocolate)

Cake for Valentine's Day is more delicious,if it is cooked using a biscuit base. For its baking take a deep heatproof form and grease it with fat. Then all the previously mixed dough is put into it. In this form, it is placed in the oven and cooked for 60 minutes at a temperature of 200 degrees.

After heat treatment, the soft and soft biscuit is removed from the mold, placed on a flat board and cooled. In the future, the product is cut into several equal cakes (3 or 4).

Cream Preparation

A cake for Valentine's Day can be prepared withusing any cream. We decided to use oil. To do this, the softened cooking oil is whipped with a mixer, and then the condensed milk is added to it. After this, both products are again thoroughly mixed. If desired, cocoa powder can also be added to the cream.

The formation process

Cakes for Valentine's Day can haveabsolutely any shape. We decided to make a round dessert. For this, one of the chocolate cakes is placed on the tartar and smeared with oil cream. Then the second and third biscuit are laid out in a similar way.

cake for lovers day turn-based culinary recipe

We decorate the cake

That the dessert formed by us was more suitable for a romantic holiday, it should be decorated accordingly. For this, chocolate icing is prepared.

Dark tiles are broken into slices and laid outin a bowl. Adding a little milk to the product, it is slowly melted. After that, the whole surface of the dessert, including its side parts, is completely poured with chocolate icing. In this form, it is put in the refrigerator and held until the full hardening of the upper layer. Meanwhile, white glaze is made in the same way. After that, it is placed in a cornet and painted on the surface of a chocolate cake various hearts or inscriptions (for example, confessions of love).

In the end, the completely finished dessert is again placed in the refrigerator. In it, the cake is kept for several hours.

We serve to the table

The finished chocolate cake, decorated with dark and white glaze, is taken out of the refrigerator and cut into pieces. To the table it is presented together with a cup of tea.

Recipes for Valentine's Day

Cake is a dessert that is perfect for Valentine's Day. If you do not want to buy such a treat in the store, then we suggest making it yourself. For this we need:

Wheat sifted flour - about 260 g;
eggs raw large - 4 pcs .;
soda slaked - 4 g;
sugar white - about 240 g for dough and 250 g for cream;
sour cream is thick - for dough 180 g and for cream 500 g;
whipped cream shop - 1 bottle;
fresh large strawberries - about 300 g.

Make the dough

Cake "Delight" for Valentine's Day is being preparedjust as easily and simply as the dessert that was presented above. To do this, egg yolks are rubbed together with sugar, and then add thick sour cream and whipped proteins to them. After that, add the sieved flour and the soda ash to the ingredients.

Baking process

The cake for a romantic cake is bestbake in heat-resistant form in the form of a heart. It is carefully lubricated with oil, and then spread the dough. After that, the base is placed in the oven and baked for 60 minutes at a temperature of 200 degrees.

Ready biscuit gently removed from the mold and cooled. At the end, it is cut into 3 or 4 identical cakes.

Making Cream

Cream for the cake "Delight" we decideduse sour cream. To make it, a thick milk product is beaten well with a mixer, and then white sugar is added to it. At the output, a rather fluffy and homogeneous mass is obtained.

How to form a dessert?

To form a homemade delicacy takelarge cake and place on it one of the cakes in the form of a heart. It is carefully lubricated with sweet sour cream, and then covered with a second biscuit. Similarly applying a cream on it, it is again closed with a cake. In conclusion, the whole cake is smeared with the remains of sweet sour cream.

How to decorate properly?

To decorate the cake for Valentine's Dayyou can use fresh strawberries. It is thoroughly washed, the stems are removed, and then cut in half. After that, the berries are beautifully laid out on the surface of the dessert. As for its edges, they are decorated with whipped cream in a bottle. In this form, the homemade delicacy is placed in the refrigerator. In it, the dessert is kept for several hours.

Filing for a romantic dinner

After all the cakes of the cake are soakedsweet sour cream, a culinary product is taken out of the refrigerator and presented to the table. Then dessert in the form of a red heart is cut into pieces, spread on saucers and served to a loved one with a cup of black tea.

</ p>>