Cake decoration: flowers from mastic

Decoration of cakes and pastries for a long timewas considered a real art. Confectioners around the world are trying to give their products a unique and unforgettable look, which will not only decorate the cake or cake, but also create a festive atmosphere at the table. At the same time, it should be separately noted that at world contests confectioners for decorating give additional points or assess them separately, which is reflected in the final evaluation of the contestant.

One of the main elements of decorating cakesare flowers made of mastic. They always created a holiday atmosphere, so their presence on pastry products can be considered an integral element of the decor. In this case, the flowers from mastic can be eaten, because they are made from edible ingredients and do not contain any chemistry, which corresponds to the main rule of all cooks, saying that everything served on a plate should be edible.

Mastic for the manufacture of various ornaments can have several methods of preparation, on which its properties and the appearance of the final product depend.

In order to prepare lilies from mastic orother decor elements that require very fine and precise shapes, recommend the use of milk mastic. It is made from powdered milk, powdered sugar and condensed milk. Such mastic can be rolled into the finest cakes, from which later elements of ornaments will be formed. However, one should take into account the fact that this type of mastic withers very quickly, so it is necessary to work with it using lemon juice, which will serve as a diluent.

When children's cakes are decorated with mastic, thenusually apply chewing marshmallow, or, as they call it in the US, marshmallow. It is added a little butter, starch and powdered sugar, which, with heating and constant stirring, gives a wonderful mastic, with which it is possible to work with both plasticine. It has a pretty good taste that will distinguish it among all kinds of confectionery ornaments, while its recipe is very economical and allows you to use it when decorating the whole cake, as well as for making bulky figures.

Most often flowers from mastic and various shapesmade according to a standard recipe. He assumes that the mastic will be prepared using water, sugar powder and gelatin. It dries very quickly and, as a result, hardens hard, so it is not recommended to use it to cover the entire cake completely, but prefer to use it to make various figures or flowers from mastic.

All products for decorating cakes or pastries,made of mastic, it is recommended to wrap it in a food film and store it in a refrigerator or freezer before being placed directly on the confectionery.

Sugar mastic is the simplest and most common ingredient in cooking. It is quickly prepared and has all the necessary properties for creating various decorating elements.

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