Mexican mixture with rice: cooking recipes

In our modern world, full of bustle and haste,sometimes there is no time to prepare high-grade, quality food. After all, food should contain vitamins and minerals, and not be high in calories. Some are prepared for a few days ahead to shorten the hours of stay behind the stove. And many even do sin fast food. Is there a way out of this situation? Frozen vegetables will come to the rescue.

Pros of frozen vegetable mixes

One of the most popular is the Mexicanmixture. Mix of vegetables is a low-calorie, but nutritious dish. For example, a Mexican mixture with rice contains approximately 150-160 kcal per 100 g. And the cooking time is only 10 minutes.

Often you can hear statements thatfrozen vegetables do not contain anything useful. This is a totally wrong opinion. Nowadays, vegetables are frozen by fast freezing, which does not allow valuable qualities to disappear from the products.

One of the main advantages is also that,that during cooking you do not have to waste time cleaning vegetables. In frozen mixtures, all vegetables are ready for consumption. There are many recipes, how to prepare a Mexican mixture with rice, a dish that even the most inexperienced mistress can manage. Adding these or other ingredients or spices, you can get a completely different taste of the dishes that will please you and your loved ones.

Mexican mixture with rice is one of the mostsimple in cooking with a very fresh taste, which can be felt all year round. The composition of the mixture may vary from different manufacturers, but the basis is always carrots, bell peppers, onions, green beans and zucchini.

How to choose frozen vegetables?

Manufacturers do their best to have uson the table were quality products. Use for this purpose the newest methods of freezing. But how correctly to choose vegetable mixes, so that the dish was really the most useful and at the same time delivered aesthetic pleasure?

- Vegetables should be free of snow and ice, the presence of which indicates a second frost.

- Sliced ​​vegetables should be of natural color, dull vegetables frozen for a long time at the wrong temperatures.

- Vegetables must have a shape and do not crumble into pieces.

How to use a vegetable mix?

Mexican mixture with rice is a versatile dish,suitable for cooking by all means: boil, stew, fry and even bake. Mix can be used as a side dish, which is very well combined with meat, chicken and vegetables, or can be as a separate dish, mixing with rice, potatoes or meat. Vegetable mixture is very good as topping for pizza, as well as a filler for omelet.

Recipes with Mexican mixture

It is very easy to cook rice with a Mexican mixture. The recipe is very simple. Its big plus is that depending on the way of cooking vegetables you will get different dishes.

The simplest recipe: First you need to boil 150 grams of rice. 200-300 g of vegetables can also be boiled in water or steam, add salt and spices to taste. Then mix the rice and vegetables. The dish is ready! This way is very fond of athletes and girls on a diet.

Mexican mixture with rice is very easy to preparealso according to the following recipe: put the mixture on the frying pan and butter and cook until ready, add spices and soy sauce. In the prepared mixture to pour the cooked rice, mix everything and leave on the stove for another 5-10 minutes. If you like seafood, then in the same mixture you can add previously fried with garlic shrimp. This will give the dish a completely different sound. You will taste the Mediterranean food.

You can also prepare rice with a Mexican mixturein the multivark. In this case, about 400 g of the mixture is added to a glass of rice. All this put in a bowl, add water, salt and pepper. Turn on the "Rice" function and leave to cook. After about 10 minutes, pour about 150 grams of cream. Stir everything and cook until done. In the multivarker, there is no need to constantly monitor the content. Stir frequently, too, is not worth it, it can turn vegetables into a non-representative cereal.

It's easy to understand that cooking rice with Mexicanmixture, the recipe of which is simple and does not require high culinary abilities, even a child can do. Therefore, let the mixture always be in your freezer, then there will always be a practically ready-to-eat appetizing dish at hand and no unexpected guest on the doorstep is afraid of you.

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