Pork marinade
In order to get really tastymeat, it must be prepared in advance. One of the culinary tricks is the marinade for pork, which helps to give the meat new taste tones and a special flavor. In addition, marinating the product significantly reduces the cooking time of the dish.
One of the no-lose options is soymarinade for pork. To make it you need to mix dark soy sauce, starch and chopped garlic. Starch envelops pieces of meat, due to this, it remains juicy and tender. The simplest mixture for marinating consists of lemon juice mixed with water and favorite spices. No less popular marinade for pork meat from onions and mayonnaise, the meat in it is enough to pickle only 1 hour.
"Exotic" marinade for pork
To make it, you need a pineapple mediumsizes, which can be completely replaced with canned, two medium bulbs, a pod of red hot pepper, lemon juice and vegetable oil. Onion should be cut into rings, add pork. Remove the red pepper from the seeds, finely chop and fry in oil. In the blender, chop the diced pineapple, fried pepper, lemon juice and a little of any vegetable oil. The resulting puree-like mass needs to be poured in meat, mix well and leave to marinate for 2 hours. Enthusiastic guests are guaranteed to ask for a prescription.
Marinade for pork steak with walnuts
Purified walnuts need to be ground andmixed with vegetable oil and garlic. The resulting mixture grate the steaks, soak them in the refrigerator for several hours. Fry the meat on the grill until ready, serve with cilantro and parsley greens. This marinade gives the pork a delicate nutty flavor.
Cuban Marinade for Pork
Meat impregnated with spicy garlic-citrussauce, served with colorful salsa. To prepare the marinade, you need orange and lemon juice (better freshly squeezed), garlic, light soy sauce, oregano, bay leaf, black pepper. Mix all the ingredients, pour the marinade meat. After 2 hours bake the pork in the oven. For salsa, you need to cut into cubes of mango, pineapple, onion, chili pepper, cilantro. Mix everything and pour lime juice, add freshly ground black pepper, chill.
Marinade "Coconut" for steaks
This recipe for all lovers of unusual andexotic dishes. The coconut marinade then turns into a delicate sauce. For the preparation you need canned coconut milk (it can be found in any large supermarket), lemon juice, nutmeg, turmeric, fresh thyme, starch. All ingredients except for starch are mixed in a blender, pour the steaks with marinade, soak in the refrigerator for at least 1 hour. Pork to cook on the grill, at this time, marinade pour into a saucepan and put on fire. Starch dilute with a little water and pour into a boiling marinade. Sauce to cook until
thickening, serve for pork steaks.
Marinade for steak from pork "China Town"
Pork on this recipe is obtained unusuallyjuicy and delicate. To make a tea marinade, you will need granulated black tea, black pepper, brown soy sauce, dry dill and coriander. Tea should be brewed with boiling water, let it brew, then drain. Add the spices, soy sauce, pour the meat into the marinade and let it brew for 1 hour. On a piece of pork you need to make cuts in the form of a mesh, bake in the oven until cooked.
Marinade for pork "Azerbaijan"
This marinade is suitable for pork and lamb.
Pomegranate juice should be mixed with red and black pepper, add
coriander and salt. Pork mix with onion rings and marinade, soak 8
hours in a cool place.
