Pumpkin in the Multivariate: 4 simple recipes

One of the main gifts of autumn by right can beconsider a pumpkin. It not only pleases the eye, but is also very useful for health. And most importantly - its fruits can be stored almost all winter. With it you can cook soup, and the second, and, of course, dessert. And in each dish, depending on the seasonings, pumpkin plays with new colors of taste. It all depends on the other ingredients of the dish. In addition, any of them can be prepared in a multivark.

Since it is a pretty sweet vegetable, most often fromdesserts are prepared. And, perhaps, the most popular of them is a baked pumpkin in a multivariate. Prepare it very simply. First you need to remove the peel from the pumpkin and remove the seeds. Then cut into large cubes and fold into a multibar. Add to it half a glass of water. Select the "Baking" mode and cook the pumpkin for 30 minutes. You can eat it or make a mash for the baby. If desired, you can pour honey, add steamed dried fruits or ground nuts. It turns out simple, tasty and useful dessert.

But not only sweet desserts can be prepared frompumpkin. Its addition in the second dishes makes them bright and interesting to the taste. For example, a very delicious spicy pumpkin in a multivark with bacon and chili. First you need to prepare a vegetable, about 500 g. To do this, cut the cut pieces into a container-steamer, and pour a couple of glasses of water into the pan. For cooking, select the "Steam cooking" mode, and set the time to 20 minutes. Then, 100 grams of chopped bacon is kept for 5-7 minutes at the "Bake" or "Frying" mode. Add the spices: chili, rosemary, chopped garlic. Stir and put the steamed pumpkin. We cook for this mode for another 13-25 minutes. As a result, everything will take 40 minutes, and you will get a bright and juicy second course, from which you can not tear yourself away.

But no less delicious is the pumpkin inmultivarke, if you make a cream soup. For him, you need to take 300 g of pulp pulp, cut into pieces, 100 ml of milk, a teaspoon of semolina and sugar. Put everything in a ceramic plate and put it in a steamer container. Be sure to pour water into the multivark and select "Boil for a couple". Pumpkin cream soup is prepared for 15 minutes. After the signal, grind the pumpkin with a submerged blender. If desired, add cream or a slice of butter.

In addition to soups, second courses and desserts, pumpkin inmultivarka "Panasonic" can become an ingredient for a drink. For example, a delicious jasmine with its addition is very delicious. In a pan of a multivarka, fold a large sliced ​​pumpkin and dried apricots in the proportion of 3 to 1. Add 5 parts of water. Select the "Baking" mode and the time is 30 minutes. Pour the contents into a suitable container and grind them in a puree with a blender. Return back and select the "Steam cooking" mode (5 minutes). As soon as you hear a click, add half a tablespoon of starch, diluted in half a glass of water, and quickly stir. Cook until the signal when the lid is closed.

As you can see, an ordinary pumpkin in a multivarkacquires new shades. Of course, this is not all possible dishes. After all, this delicious vegetable has long been the basis for cupcakes, pies, casseroles and cheesecakes. From it prepare exquisite desserts, nourishing soups and unusual side dishes. However, we hope that to some extent we answered the question: "How to cook a pumpkin in a multivark?"

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