Rice Casserole

Rice casserole is the perfect breakfast forthe whole family on a day off. There is no need for haste, it will take a little longer to linger at the stove and pokoldovat in the kitchen. You can, of course, prepare a simpler breakfast, but we will not dwell on ordinary porridge or fried eggs. Today our table will decorate a real culinary masterpiece - a curd-rice casserole with cherry sauce.

For this we need the following ingredients:
• rice;
• raisins;
• cottage cheese;
• raw eggs;
• sugar;
• sour cream

For curd-rice casserole you need a form. To process it, you will need butter and bread crumbs. Serve the ready dish with cherry sauce. For its preparation you need cherry, sugar and sour cream.

The products are stored, we can start the main process - we start to prepare.
We will have rice casserole, so we need to cook loose rice. While rice is being boiled, it is necessary to rinse, scald and dry on a napkin raisins. Beat eggs with sugar and rub cottage cheese.

Cottage cheese is mixed with raisins and cooked rice. Add the beaten eggs to the pan. Only after this, oil with oil and sprinkle with breadcrumbs of the mold, fill them with the prepared mass. On top of the casserole with rice and cottage cheese smeared with sour cream. Now the filled molds are sent to the oven for baking.
While baked casserole, cook cherrysauce. To do this, remove the cherries from the bones and fill them with sugar. Let's brew for 30 minutes, add a small amount of water and put on a weak fire. Let's cook, stirring, cherry until the sugar dissolves completely. Cool and mix with sour cream.
Our delicious casserole with rice and cottage cheese is ready! Pour her cherry sauce and serve it on the table. This is a full and hearty breakfast. If you do not want to prepare syrup, then you can serve the dish with sour cream, condensed milk or cream.

Rice casserole can be prepared withminced meat, chicken meat, with fish or carrots. We will voice one more recipe that you might need. Prepare a rice casserole with fish, for example with carp or hake.

Required products:
• rice;
• fish fillet;
• onion;
• butter;
• the egg;
• sour cream;
• salt.

Cooking process

We'll cut and rinse the rice. We will pour it into boiling water and cook until ready. Strain the boiled rice, season with butter and put to cool. Onion finely chop and salvageuem to pale golden color. We'll boil the fish, remove the bones. Let's pass through the meat grinder the prepared fish along with the onion. Let's add it, mix it and combine it with the already cooled rice. We introduce the egg mixture, mix and place on a sheet, oiled. Smooth the resulting mass on a sheet, smear sour cream and send it to the oven. Before serving, rice casserole with fish is poured with butter.

For breakfast, you can prepare a diet casserole with carrots.

Necessary ingredients:
• rice;
• carrot;
• sugar;
• milk;
• the egg;
• butter;
• sour cream;
• salt.

Preparation of this dish will take you no more thanhalf an hour. We go through rice, wash it and send it to boiling water. Cook it for only 4 minutes, filter, add sugar, butter, milk and salt to it. All mix and cool.

At this time, mine and clean the carrots. We rub it on a grater, put it on a frying pan, add water and milk and put it on for 3 minutes. Remove from heat and cool.

Chilled carrots and rice are put together,add raw egg, mix thoroughly. Put the casserole on a sheet, oiled, and cover the top with sour cream. We send the sheet to the oven for baking. Rice casserole with carrots can be served with sour cream, syrup or kissel.

So, you have a huge choice. Prepare and please your loved ones with new culinary delights. Bon Appetit.

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