How to cook oatmeal, making familiar porridge unusual, with a new rich taste

Everyone knows about the beneficial properties of oatmeal porridgeus. But with certainty it can be said that not everyone eats with pleasure, and some generally try to avoid, but in vain! After all, it contains a huge amount of vitamins, nutrients, it is great for our stomach, helps it digest food. In a word, if you want the body to be healthy, and the gastrointestinal tract does not bother, learn how to cook properly and tasty porridge from oatmeal. There are many such recipes, so you can pick up something individually or come up with additional components yourself.

So, let's look at how to cook oatmeal, the first recipe:

To do this, take about two glasses of oatmeal, two glasses of milk and water, two tablespoons of butter, salt and sugar.

We put flakes of water on a weak fire andevaporate all the water, with the groats should thicken. After that, add the milk in a saucepan and stir constantly until it boils. This porridge is cooked for five minutes. When it is almost ready, it is necessary to salt it and add sugar to taste. You can also add butter.

We offer you another way how to cook oatmeal.

We boil about two glasses of milk, after whichadd 6-7 tablespoons of oatmeal and two teaspoons of sugar. In the cereal obtained a very good addition will be honey or prunes. In this case, the useful properties of the dish will also increase. However, do not forget to stir constantly, because in a few seconds the milk will burn to the bottom of the saucepan, and it will be difficult to wash it.

Very popular products that are added tosuch porridge, are apples, nuts, pistachios, berries. But if you have already tried all these methods, then of course there is the question: how to cook oatmeal in a different way? There are cardinally different from the above options. Consider one of them:

For this, we prepare the usual oatmeal forwater, which we already know how to do. But it is first necessary to prepare the lungs, liver, heart and any other offal, each about one hundred grams. You will also need 1 piece of onions, 3 tablespoons of butter, salt.

All offal products are put in water, a little saltand cook until ready. After that, let the products through the meat grinder and fry with finely chopped onions, thoroughly mixing. And then add to our hot, oatmeal porridge.

Cooking this cereal can not only be gas. Therefore, we advise you to read how to cook oatmeal in a multivark. You can cook it both on milk and on water. Different can be the ratio of products, depending on what kind of consistency you like: thick or liquid. For example, in order to make the cereal more liquid, you can take the following ratio: 1 cup flakes to 5 glasses of milk. In addition to these products, we add sugar to the multivark, we include the program "Milk porridge", and that's all. You do not have to worry about it, because the multivar itself knows how to cook oatmeal. The whole process will take about an hour, maybe a little less, depending on the amount of milk and its fat content. Many housewives replace sugar with a small-cut banana.

On the Internet, you can find forums where housewives who do not have multivarques are interested in how to cook oatmeal in a microwave oven.

To do this, pour a little cereals in a bowl,add to it twice as much water and set to prepare for 10 minutes. However, the amount of water must be selected based on their own wishes. You can add other delicious foods to taste, as in all the other previous recipes.

In short, from all of the above,what to cook oatmeal porridge is very simple. And you can do this not only on a gas or electric stove. The main thing is to find your recipe and more often to please the stomach with such tasty and useful dishes.

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