Recipe for herring under the fur coat: from the beginning of the XX century to the present day
This is a wonderful dish, invented in the verythe beginning of the last century, very quickly became a traditional dish, beloved by many of our compatriots. Now it is difficult to imagine a festive feast, the main part of which is herring under a fur coat.
Interestingly, even with such a huge love forThis salad, few people know that its original name - "coat" - was in the original version of the abbreviation "Chauvinism and Decadence - Fight and Anathema." The modern interpretation is much simpler - we call the fur coat all those layers that cover the layer of shredded herring, and nothing else.
Preparation of herring under a fur coat at first sightit seems simple and elementary. Indeed, for this you need to take the products that are available in stock for each cook. The very first salad contained only three products, and each of them had a special significance: the layers of herring and potatoes symbolized the proletariat and its main food products, and the beets - the red flag. In the modern world, its main components are potatoes, carrots, herring, beets and mayonnaise, which must be crushed and put on a beautiful festive dish.
Want to know how to cook herring under a fur coatright and that many times more important, tasty? To do this, you should try to cut the ingredients as small as possible, spread the layers neatly, do not mix and lose shape, and also each of these layers can be well-spreaded with mayonnaise. Only the fulfillment of all these rules will help even a novice cook to create a small miracle. In other respects, the herring recipe under the fur coat is elementary and has long been a real classic - it needs to take ingredients in the following proportions: fish fillets - 2 pieces, 4 potatoes, beets and carrots - one piece, and 2 eggs and 100 gr. mayonnaise. To create a salad, the herring is cut into small cubes, the potatoes are cooked and rubbed on the grater, just like vegetables and eggs. When all preparations have been completed, all of the above products are placed on the flat and wide dish in the same order, repeating the sequence several times, if necessary. Naturally, each layer should be lubricated, ideally - mayonnaise, and on top the salad can be decorated with egg slices and chopped herbs.
Another herring recipe under a fur coat is very similar toclassic version, but some of the ingredients in it have original taste qualities that are fully transferred to the salad. It is an onion, the layer of which is laid out after potatoes and herring, and also an apple - its turn comes after the carrot is on a wide festive dish. In all other respects, all the products are crushed as well and are also sent in layers to the dish, smeared with mayonnaise. In addition to the "secret" ingredients, this herring recipe under a fur coat provides for a long-term salad infusion in a cool place, and how long it cools the herring depends on how much of its delicious juices it gives to other ingredients, and the more delicious the traditional salad becomes.
If you really want to try, howwas this dish in the distant 1918 - you can try the simplest recipe for herring under a fur coat. It will be required to take the herring itself (1 fillet), potatoes (4 pcs.) And beets (250 grams). The latter is especially important to boil properly - it should be ready and soft, but not disintegrating from the slightest touch with a fork. When everything is ready, the salad can be harvested - lay on the dish cubes of salted herring (necessarily rid of skin and bones), potatoes slices and shredded (grated) beets. After that, you will only smear the salad with mayonnaise - and you can go to the very origins of creating this wonderful Russian dish.
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