/ / Sweet and meat stuffing for puff pastry, or How to quickly cook a dessert and a second course

Sweet and meat filling for puff pastry, or How to quickly cook a dessert and a second course

If there are unexpected guests, and you need to quickly prepare a satisfying second course and dessert, then it is enough to buy only puff pastry. For the filling is suitable for anything.

Delicious sweet pastry puff pastry

In order to prepare a dessert for tea in a matter of minutes, you will need the following ingredients:

  • puff pastry filling
    Purchase puff pastry without yeast - one package;
  • ripe bananas (if you want, you can use raisins, dried apricots, prunes, cheese, etc. instead of bananas) - three pieces;
  • sugar - 100 grams;
  • vegetable oil - for lubricating the pan;
  • powdered sugar - for the decoration of dessert.

The process of making sweet dessert

It should be noted that the filling for puff pastrycan be completely different. For example, sweet and tasty cakes can be cooked with bananas, apples, kiwi, raisins, dried apricots, etc. To do this, it is necessary to thinly roll out the dough, and then cut it into squares with a side of six centimeters. Closer to one of the corners it is required to put a banana slice. After this, the base of the cake should be wrapped so that a triangle is obtained.

Such a filling for the puff pastry should be slightly sweetened. That's why it is recommended to sprinkle a little sugar (not more than half a teaspoon) on top of a banana.

from puff pastry
After the puff pastry with a filling offruit is a little standing, baking tray with cakes should be sent to the oven for a short while. Prepared dessert is recommended from the top sprinkled with powdered sugar or cocoa.

It is also worth noting that the filling for puffThe test can consist not only of sweet foods, but also of meat, eggs and rice. It is such a pie is ideal as a second dish for a family dinner.

Necessary ingredients:

  • puff pastry - one package;
  • chicken breasts without skin - 300 grams;
  • rice - one glass;
  • an egg - two pieces;
  • bow - one head;
  • carrots - two pieces;
  • vegetable oil - five tablespoons.

The process of making a meat pie

Meat filling for puff pastry is prepared veryfast. To do this, you need to boil the chicken breasts, eggs and rice, and fry the grated carrots and onions with vegetable oil. After that, all the large ingredients need to be chopped and, after seasoning, mix them in a single container.

puff pastry with filling
Puff pastry should be thinly rolled in length, in the middle lay out the prepared stuffing. Having clipped the edges of the base of the pie, it is necessary to arrange it with a "snail" on a buttered frying pan.

Such egg-meat pie is prepared enoughfast. After all, the main task is to make a puff pastry, which, as mentioned earlier, can be bought at the store. Serve this unusual and satisfying pie to the table better together with a homemade tomato sauce.

It should be noted that from the puff pastry it is possiblecook absolutely any dishes. For example, such a base is ideal for pizza. But before preparing this snack it is not recommended to roll the dough too thinly. After all, a real Italian pizza with tomatoes, ham, olives and lots of cheese should be a bit lush.

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