How to make a stick? Cooking options

Many dishes are juicy and aromatic in the batter. But there are many options for its preparation. How to make a dessert and choose the right recipe for each product?

The simplest recipe consists of the followingingredients. It is necessary to take 200 ml of milk and three eggs. These products need to be beaten well, to make the clay turned air. Then mix the salt and pour in the flour. All is well mixed until a uniform consistency is obtained. The clay is ready. It can be used for cooking meat, fish, poultry and vegetables.

How to make the tender more gentle and lush? To do this, we separate the proteins from the yolks in different bowls. Approximately five chicken eggs are served. Then combine yolks with milk or cream (6 spoons). All mixed and gradually pour out a glass of flour. We bring the mixture to a homogeneous state. Separately whisk the proteins and add them to the cooked claret. Thanks to them it turns out lush and gentle.

Very often they are interested in how to make abeer. The recipe is simple. Take 100 ml of any beer and add there two chicken eggs. Slightly beat the resulting mixture and pour the salt to taste. Next we introduce flour. This should be done gradually, carefully mixing, to dissolve all the lumps, and the mixture turned out to be homogeneous. Consistency of batter should resemble thick sour cream. It is a universal batter, suitable for any product.

Sometimes meat cooked in batter is obtainedmore delicious. This is achieved through the shell, which it forms, preserving all the juices and flavors. You can add any seasonings to the tartar, if desired, which will later give the dish its flavor and unusual notes of taste. But when making dairy, it is necessary to take into account what spices and spices meat or other product was poured. Otherwise, you can overdo the dish, or it will have too much pepper.

Adding mineral water to the clay also makesits more airy. To do this, take 100 ml of any sparkling mineral water and mix it with one egg. Add three tablespoons of flour, salt and mix very well. This clay is perfectly combined with sea fish and seafood.

For the preparation of batter, it is better to take siftedflour. Then, regardless of the other ingredients, it will have an airy and gentle consistency. Prepared claret should be used immediately so that it does not lose its properties. Therefore, before making meat for meat, you need to cook the rest of the food.

In batter can be cooked almost anyproducts. Suluguni cut into pieces and put in the freezer. We prepare the dessert with the addition of beer. We get the cheese and immediately proceed to roasting. We dip each slice in the batter and dip it into the incandescent oil. Fry from all sides. Suluguni in batter is ready.

Cauliflower in batter is not onlyan excellent snack. It is also very useful. For its preparation, you can use any batter. You can use mineral water. Mix it with eggs and flour and dipped in it slightly boiled cabbage. We put it on a frying pan and fry it. Top with cheese or water sauce.

How to make a dessert if there is no flour? Very simple. Add starch instead. We take two eggs and mix them with three tablespoons of starch. Add salt and pepper to taste. Consistency should resemble not very liquid sour cream. If necessary, add more starch. All must be mixed until smooth.

If you do not know how to make chicken for a hen, then choose one of the listed recipes. Each of them is suitable for any products. It all depends on your preferences and the ingredients available.

The dish cooked in batter, will be unusual and original. It will become an ornament of any table. In addition, cooking itself takes very little time.

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