Preparation of an omelette is simple, quick, tasty

Many people often prepare a traditional omelet, butnot everyone knows that cooking an omelette is a very interesting and creative process. There are countless varieties of this dish. From eggs and other various products you can prepare absolutely different, tasty and hearty omelettes, which will become one of your favorite dishes.

The usual preparation of an omelet is reduced to a rathersimple procedure: beaten eggs mixed with milk and fried in a frying pan. For such a dish you need to take (for 1 person): 3 eggs, salt, 50 ml of milk, sunflower meat for frying. If desired, you can add chopped garlic, chopped finely mushrooms (oyster mushrooms, champignons), bits of bacon or sausage.

Preparation of omelets:

1. In the enamel or glassware eggs are beaten (whisk or mixer). Salt and milk are added to them. The mixture is again thoroughly mixed and poured onto a hot frying pan with oil.
2. Prepare the omelet under a tightly closed lid. Fry it until it is ready. If desired, you can turn it around with a wide blade.

If you do not know how to make a delicious omelette,below we offer two recipes for very tasty and satisfying dishes, which, of course, will please you and your household. Omelette can be cooked using a variety of foods that are in your refrigerator. So it becomes even more tasty and satisfying.

Preparation of omelet from vegetables with spinachwill quickly provide the family with a hearty and very tasty dish. This omelette is great for breakfast, because its cooking time does not exceed 40 minutes. For this dish (for 4 servings) you will need the following products: 8 eggs, onion, 2 small zucchini, 100 ml of milk, 200 grams of spinach, chives, 250 grams of potatoes, parsley and basil peppers, 200 grams of tomatoes, ground black pepper, 120 ml of vegetable oil, table salt.

The scheme of preparation:

1. Peeled potatoes cut into thin circles. Onions and garlic are ground. The spinach cut into strips is blanched for several minutes. Basil and parsley finely chopped.
2. Zucchini cut in half and cut into thin slices. Potatoes are fried until half cooked in vegetable oil.
3. To the fried potatoes add zucchini with onions, garlic and fry for 5 minutes. Peeled tomatoes are finely chopped. Eggs are beaten with milk, salt and pepper to taste.
4. In the beaten eggs add tomatoes, spinach, greens, potatoes and zucchini. All ingredients are poured onto a hot pan and fried from both sides until cooked.

How to prepare an omelette with sauce? For this dish you will need (for 4 people): 8 eggs, 50 grams butter butter, several feathers of spring onions, 100 ml of milk, 1 pack of Hochland cheese with ham or just thinly sliced ​​hard cheese and thin slices of ham, hot ketchup or sauce tabasco, salt, 1 red bell pepper.

The preparation of the omelet begins with the beating of eggs. In a deep bowl pour the eggs and, gradually adding milk, whisk them with a whisk or a mixer. Well-beaten eggs should have a thick, thick foam.

Heat the oil in a large and deep pan and pour the prepared mixture there. Preparation of the omelet should be done on medium heat under the lid. Fry the omelet until completely ready.

Bulgarian pepper washes, extracts the core andcut with thin rings. Green onions melenko shred. Before serving, the omelet is laid out in portions. For each serving of hot omelette spread on a pair of slices of cheese and ham. The dish is decorated with rings of Bulgarian pepper and green onions. To this omelette is an excellent ketchup or sauce of Tabasco. It is very tasty with a warm baguette or French roll.

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