We cook homemade sausages in a dough in the oven.

You decided to make a hearty and tasty breakfast, andmaybe you want to spend a weekend in nature, and you can not figure out what to bring with you? Sausages in the dough - this simple and delicious pastry is popular for adults and children. Very often we buy them in cookery, supermarkets, absolutely not knowing what quality they used products, how the dough was prepared in good faith, whether eggs and butter were fresh. Each housewife can prepare them independently, while she will know what kind of product quality she uses and how much such baking can be usable.

There are several recipes for preparing such baking.

We cook sausages in a dough in the oven.

Ingredients:

Wheat flour white - 500grams,

Instant dry yeast - 14 grams,

Chicken egg - 2 pieces,

Sugar sand - 3 tablespoons,

Salt,

Hard cheese,

Margarine,

Frankfurters (at choice), vegetable oil is refined.

Preparation: Sausages in a dough in the oven.

We beat one egg, pour a pinch of salt, milk,sugar, butter and milk. All thoroughly mix with a mixer. Gradually pour in the flour and knead the dough. It should be soft, it is easy to stick to your hands. For 1 hour we leave it in a warm room so that it can rise, as it is yeast. During this hour, the dough should be covered.

We prepare the filling for our baking. Since we are preparing sausages in a dough in the oven, then it is sausages. In order to give the dish an originality, we cut each sausage in the middle along and insert a piece of hard cheese into the cut. When everything is baked, it will melt and give the dish a special delicate creamy taste.

After an hour, from the dough tear off a piece, roll it into a flagellum. Each sausage stuffed with cheese is wrapped in such a bundle and folded on a baking tray, which is pre-lubricated with oil.

Sausages in the oven until ready to be brought quickly, after 20 minutes baking is ready. To warm up the oven you need to 180 C. Sausages in the dough should be eaten hot. Keep refrigerated.

In the event that you want to cook pastriesfor a shorter period of time, then you can buy a yeast dough in the store and cook sausages in a microwave test. For the dish, yeast and puff pastry can be used. It is also used for pizza and pies.

Sausages in the Vareniki test.

Ways to wrap in sausage dough can bea huge variety, but there is a very original method with which you can make an excellent original dish from a simple composition of products. "Vareniki" from sausages are interesting and will please all members of the family at dinner.

Ingredients:

500 ml of sour milk, kefir,

2 chicken eggs,

1 kg of white wheat flour,

1 teaspoon of sugar,

1 teaspoon of salt,

5 tablespoons oil,

Sausages smoked,

12 grams of dry yeast.

We cook sausages in a dough in the oven:

A quarter of a glass of water, preferably warm, stir with yeast and a half teaspoon of sugar. For 15 minutes, the resulting mixture lifts the chiffchaff and becomes ready for use.

Add the sour milk, as well as sugar andsalt. Separately beat the eggs and pour. Pour out the flour and knead the dough. It should stick to your hands and be soft. We cover the dishes and keep it for 1-2 hours in the heat until the mass rises and does not increase in volume.

While the dough is being prepared, cook the sausages a little. Take a piece of dough, make a ball of it. Cut off a sausage slice in width 2 - 3 cm and we stick it into a ball. We put everything on a baking tray and put it in the oven. You can all oven, making it ready, and you can fry in a pan with butter. After frying, cover the dish with a thick cloth and let stand. Bon Appetit.

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