Pita bread: two different and unusual recipes

Dishes from lavash always turn out beautiful anddelicious. It is also worth noting that such snacks or hot meals are prepared very quickly, because the base can be easily purchased at the store, and for preparation of juicy and fragrant filling requires a minimum of time.

What can you do with lavash: recipes, photos and useful information are waiting for you in the article.

Option number 1 - roll

Necessary ingredients:

ready Armenian lavash - 3 pieces;
ground beef - 450 g;
small bulbs - 2 pcs .;
Sunflower oil - 15 ml;
carrots average - 1 piece;
tomato ripe red - 3 pcs .;
hard cheese - 140 g;
fresh garlic - 2 cloves;
spices - to taste;
mayonnaise - 200-250 g;
lettuce leaves - 10-15 large;
fresh greens - for taste.

The process of preparing the filling for a roll

Pita bread can be prepared using different ingredients. For example, in this recipe, we use ground beef stuffing and fresh vegetables.

For the preparation of such a roll, it is necessary to takesmall bulbs, peel them, chop them and send them for frying in a pan with sunflower oil and grated carrots. After the vegetables are slightly covered with a reddish crust, they should be laid out with ground beef, which is required to pepper and salt. After 20 minutes, meat with vegetables should be removed from the plate and cooled.

Forming a roll

Dishes of pita bread are recommended forwet towel or gauze. So when wrapping this product will not tear and will retain its beautiful appearance. The first lavash should be deployed on the table, and then distribute the mayonnaise sauce with garlic and lay out all the roasted minced meat. From the top you need to cover the meat with another sheet of Armenian bread, which is also recommended to cover with mayonnaise from 2 sides. On its surface it is necessary to lay out lettuce leaves and circles of tomatoes. The last lavash should also be smeared with garlic sauce and sprinkled with grated cheese. After that, the multilayered layer must be tightly wrapped in a roll and put in the refrigerator for a couple of hours.

Option number 2 - gross

Necessary ingredients:

ready Armenian lavash - 4 pcs .;
chicken fillet - 300 g;
Sunflower oil - 15 ml;
carrots average - 1 piece;
hard cheese - 140 g;
spices - to taste;
fresh mushrooms - 100-150 g;
medium bulbs - 3 pcs .;
fresh greens - for taste.

Process of preparation of a gross

Fried lavash dishes can have differentfillings. We take chicken fillets and fresh mushrooms for this. They should be washed, cleaned, chopped and fried in sunflower oil, along with bulbs, herbs, spices and carrots. After that, the ingredients must be cooled, mixed with grated cheese, and then put in the middle of the pita in the amount of 5-8 large spoons. After that, it is recommended to wrap the flour product with an envelope and fry in a pan (with vegetable oil) at the maximum value of the fire.

Correct feed to the table

Dishes from Armenian lavash (depending onthe dish itself) should be served to the table either in hot or cold. It is also worth noting that with them family members are encouraged to present sweet and strong tea.

</ p>>