How to make a dough for donuts

Donuts are one of the favorite bakedproducts of the majority. At the same time, many believe that it is difficult to cook them at home, and they are very mistaken. Knowing how to make a dough for donuts, you can often please your home with this delicacy.

Among other recipes, the following is distinguished, forwhich will need milk, butter, yeast, sugar, yolks of chicken eggs. In order to sprinkle the finished product, take the powdered sugar, and for frying - vegetable oil (it will need quite a lot).

A glass of milk is heated on fire, into itpressed yeast (they need to take 30 grams). If dry yeast is taken, it is necessary to look at the package, how many of them take on these proportions. The dishes are covered with a towel and set aside for 20 minutes. After that, put here yolks, a pinch of salt, sugar to taste. All is well whipped. Next, 30 grams of butter is put in the mixture (do not melt it, just soften it slightly) and flour (you need about 12 tablespoons for these proportions). The elastic dough for donuts is mixed, which is left for 40 minutes. During this time, it should increase its volume by 2-3 times.

The surface for cooking is poured with flour,on it rolled dough about a centimeter thick. Round donuts are cut out and left for another half an hour. This pastry is fried in a well-heated deep frying pan, where there is vegetable oil, which should cover them almost half. Finished products are laid out on a paper towel to remove excess fat from them, pour over the powdered sugar.

In order to make a dough for donuts, you cantake the following recipe. In a deep dish, a half-spoonful of soda, a can of condensed milk and four eggs are mixed. Gradually the flour is poured until until a sufficiently tight dough turns out. It is rolled into a bundle, cut into small pieces, from which the balls roll down. Baking is fried in fat or vegetable oil, which is poured into a deep frying pan so that the donuts there float. They are taken out by a noise. Fat is given time to drain, after which the baking falls off in powdered sugar.

Dough enough and delicate turns dough fordonuts, made as follows. A packet of dry yeast is mixed in a glass of warm water. After they swell, they pour into a deep bowl, where there is already half a liter of milk. There are also 2 eggs, half-butter or margarine, sugar (to taste) and salt. The flour is cautiously filled, after which the dough for donuts is kneaded. It is left for an hour in order to rise (time can vary in any direction, it all depends on the yeast). After that, it is rolled out and cut out small circles. They are laid out on a tray and also left for a while, until they are doubled in volume. In a well-heated frying pan, the pastry is fried from two sides until a golden color is formed. Cooked products can be filled with jam, cream or simply sprinkled with sugar. Some mistresses recommend adding vanillin to the dough.

The life of housewives has considerably simplified with the advent ofin the kitchen of various techniques. So, without much effort, you can make a dough for donuts in a bread maker. For this, dry yeast, sifted flour (1.5 cups), vegetable oil (several spoons), sugar, salt, a glass of milk are poured into the bucket of this unit. The ingredients do not mix with each other. After that, the bread maker is put in the main mode for 2.5 hours. Before you fill up the ingredients, you need to review the instructions for this technique, since in some models it is recommended to first fill the liquid components. Then, donuts are cut from the dough, which are fried in oil.

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