How to cook zucchini. Recipe in batter for every taste

For those who love fried zucchini, the recipe in batter must be liked. It best emphasizes the delicate taste and aroma of this unusual vegetable.

The simplest version

For this method, in principle, any varietysquash. But in cooking, one of its varieties, zucchini, is most often used. Such a vegetable is much easier to process, since it has a thinner skin, which sometimes does not even need to be removed. In addition, zucchini contains a huge amount of vitamin C, which is also important. If you want to learn how to fry zucchini, the recipe for batter can be taken as the easiest to start with. In this case, you will need:

2 medium zucchini,
some salt,
1 chicken fresh egg,
a couple of tablespoons of flour,
40-50 milliliters of vegetable oil.

Do everything in order:

Zucchini rinse, peel, cut into smooth circles with a thickness of 1.5-2 centimeters and a little salt.
The simplest claret in this case consists of two products: eggs and flour. The egg should be whipped thoroughly, and the flour poured into a separate clean plate.
Each circle of the vegetable is subjected to a triple treatment: dip into an egg, then roll in flour and again dipped in an egg.
Place the workpieces in a frying pan with hot oil and fry properly on both sides.

Before serving, ready-made foods are necessaryTake a few minutes on a paper napkin to remove the excess fat and allow them to cool slightly. It turns out very tasty such zucchini. Recipe in batter lets you preserve all the useful qualities of this amazing vegetable.

Extra flavor

To make the dish more spicy, you cana little different fry zucchini. The recipe in batter lets you do this. In this case, the vegetable is processed in the usual way, only the composition of the batter changes. Of the products you will need:

zucchini weighing 800 grams,
50 grams of flour,
3 fresh eggs,
clove of garlic,
180 grams of light mayonnaise,
50 grams of milk.

Sequencing:

Washed and peeled zucchini cut into slices.
From milk, eggs, flour and salt, cook with a whisk. If you want, you can use a mixer. This will simplify the work.
Circles alternately dipped in a batter, put on a hot frying pan and fry well on both sides. The crust must turn out to be tender and ruddy.
Prepare the sauce. To do this, let the garlic through the press and add it to the mayonnaise. Stir well and put in a separate container.

On the table fried zucchini and sauce served in different plates.

Caloric dainty

For those who are not afraid to gain weight, you canto offer a more caloric option of how to cook zucchini in batter. The recipe is not at all complicated, but very interesting. Observing clear proportions, you can get the desired result.

List of products:

4 zucchini,
50-70 grams of hard cheese (preferably Parmesan),
1 egg,
salt to taste,
70 grams of flour,
half a glass of milk (or water),
Spices (any) to taste.

Technology of preparation:

For work it is better to take quite young zucchini of small sizes. They need to be washed and cut into thin pieces. It can be lobules or circles.
From flour, water, salt and eggs knead the batter.
Alternately, dip slices of zucchini in the prepared mixture and fry in hot oil.
Prepack the semi-finished products on a plate, sprinkle abundantly with grated cheese and put in a preheated oven for 1-2 minutes. This time should be enough for the cheese to begin to melt.

It turns out a wonderful fragrant dish. And if you add a little bit of pepper to the claret, then you can safely serve with a beer.

Multi-component option

Usually vegetables are cooked more simple dishes. But it turns out that you can even stuff zucchini, fried in batter. Step-by-step recipe helps to follow the sequence of work stages and avoid unwanted errors.

In this case, the following ingredients will be required:

two medium-sized zucchini,
400 grams of minced meat,
salt to taste,
3 eggs,
1 onion,
5 tablespoons of flour,
spice.

Cooking process:

Squash and rinse. Cut the remaining pulp across into several equal parts.
In the minced meat, add salt, chopped onions, peppers and spices.
Fill each blend with the resulting mixture.
Each piece of zucchini with a filling is first sprinkled with flour, and then dipped in an egg. Repeat the procedure two times.
Prepared semi-finished products put on a baking tray and sent to the oven for 25 minutes, previously setting the temperature at 200 degrees.
Ready zucchini put on a plate and sprinkle abundantly with herbs.

Dish for adults

In order to somehow cookfried zucchini in batter, the recipe can be chosen quite unusual - with an ingredient such as a low-alcohol beverage. It is better not to offer such a dish to young children.

The set of components in this case is as follows:

3 zucchini,
a glass of beer,
1 egg,
flour, salt, red and black ground pepper - to taste.

Everything is prepared in a surprisingly simple way:

Pulp of peeled zucchini divided into circles. Their thickness should be no more than 1 centimeter.
From all other products according to the recipe, prepare a homogeneous mixture. This will be the claret. According to the consistency, it should look like a dough, which is used for baking pancakes.
Now, alternately dipping each piece into the prepared mass, fry them in oil on a heated frying pan.

In the prepared dish there will be absolutely no smell of beer, but it is better not to risk and not give such a dish to children. For them in the cookbook there is another, more acceptable recipe.

Advice of an experienced cook

Roasting products is not always useful fororganism. No less tasty are cooked in the oven zucchini in batter. Step by step culinary recipe everyone can correct for themselves. This applies to both the ingredients and the appearance of the finished product.

zucchini in batter battered culinary recipe

According to the standard recipe for such a dish, the following components are required:

2-3 ordinary zucchini small size,
a glass of breadcrumbs,
2 large cloves of garlic,
2 eggs,
100 grams of cheese solid,
salt, pepper, spices to taste,
a little vegetable oil.

The sequence of steps:

Squash to wash and cut along thin bars. If the peel is firm, then it is better to remove it.
Shredded garlic, salt and eggs mixed in a common homogeneous mass.
Prepare breadcrumbs from breadcrumbs, grated cheese, spices and pepper.
Heat the oven to 200-220 degrees.
Each bar first dipped in egg mass, then roll in breading, and then lay on a baking sheet, previously lined with parchment.
Products put in the oven for 10-15 minutes.

To the fragrant crispy brusochkami as a complement to perfectly suited tomato or any other sauce.

</ p>>