Tender casserole of cottage cheese with raisins or berries

Casserole from cottage cheese, and even if it is withsome fruit filling is an excellent delicate dessert, and a wonderful breakfast for a child who refuses simply so there is cottage cheese with sour cream. And you can cook quite unsweetened casseroles for your beloved (if you consider calories and think that the sweet will be too high in calories) - and it also turns out delicious, the main thing is not to be afraid to experiment.

Yes, and preparing a cottage cheese cottage is not as difficult as it may seem to someone.

I want to tell you how to make a casserole from cottage cheese with raisins.

We take cottage cheese with zero fat content 2 packs, sour cream15% fat content 2 dessert spoons, 2 eggs, oat flakes - 3 tablespoons, a handful of raisins, sugar 1 a spoonful, salt to taste, a little baking soda, you can add vanilla sugar for a smell. To lubricate the mold, we use vegetable oil (quite a bit), or even better, the form where we will spread the curd dough for the casserole, cover it with foil and sprinkle it with vegetable oil.

So, we wash the raisins, steal it with boiling water andWe throw it back on a napkin, we dry it down so that the raisins are not wet. Cottage cheese is wiped through a sieve, so that there are no lumps, add sour cream, egg yolks, ground with sugar, mix everything well, add the oat flakes ground in a blender or coffee grinder, and add vanilla sugar. If it is not possible to grind the flakes, you can put them on, or you can take the usual wheat flour instead of oatmeal. Solim, add soda (you can extinguish it with sour cream), raisins and at the end we mix gently whipped whites. In principle, it is not at all necessary to separate the proteins and yolks for adding to the curd pastry, but it seems to me that this results in success as a result, so I advise you to separate.

Prepared form is covered with foil and poured outon it our semi-liquid dough However, the dough should not be very liquid, and if it seems that it turns out to be too thin, (for example, the curd in the pack got too wet), then add a little more flour or a little less than a teaspoon of starch. We distribute the dough in the form, filling it not to the brim, as the casserole will be raised during the baking process, and we will send it to the already heated oven to 175-180 degrees, we fix the minutes 40 (raise the temperature until it is necessary). Just like in the case of a biscuit, the oven does not open the first 20 minutes so that the casserole that has risen immediately does not settle (it will, of course, later settle), but not so much.

If you want to get a particularly mouth-watering outputcasserole from a cottage cheese, that is to achieve a ruddy crust, it is necessary to mix an egg yolk with sour cream, and this mixture is thinly distributed on a surface of a casserole. Then at the end of the baking, you need to add a bit of heat in the oven or, if there is a grilling mode, then put it on for 3-5 minutes, just do not overdo it, watch to not burnt, you may not even need to turn on this mode.

Ready casserole from cottage cheese at once to pull out fromOven is not recommended, give it a little bit of a podostit. We already take the warm from the oven, cut it into portions, spread it on plates, sprinkle with powdered sugar and serve it on a table with a thick (preferably home-made) sour cream, or fill it with fruit syrup from the jam, or you can serve it with condensed milk, sweet, then you do not have to sugaren the casserole - lots of options!

This was a casserole from cottage cheese without manga, although incurd casseroles often add it to semolina, which should pre-swell in milk, but many do not like casseroles with a manga, apparently the Stolovsky variant resembles, although it all depends on how it is cooked, so I do not agree: the casseroles with a manga are also delicious, all depends on the cook who develops the recipe.

In general, I always experiment, instead of raisinsyou can add fresh, but not too wet, berries or berries from cherry jam pitted. Also very tasty! There are, of course, cases when casserole from cottage cheese with any additive turns out to be less successful, but you just have to first try not to make a big baking sheet, but to a small form and if everything turns out well, then apply the recipe you like and treat everyone with wonderful desserts!

Enjoy your tea party!

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