How to bake a stick in the oven: a recipe
The baked Veprvo knee is a traditionala Czech dish that has long been a real symbol of the country - along with a dark beer and the Witt cathedral. At the same time this recipe has become very popular in other countries, but it will always be associated with the Czech Republic and its ancient traditions.
However, the baked shank in Czech in its original form has already become boring. Therefore, the famous chef Zdenek Poglreich decided to slightly refine it, and the result is to be presented to the public.
Necessary ingredients
To prepare this dish you will need:
- shank - 4 pieces;
- carrots - 2 pieces;
- garlic head - 1 piece;
- onion - 2 pieces;
- parsley root - 1 piece;
- celery root - 1 / 2pcs;
- tomatoes - 3 pieces;
- dark beer;
- butter;
- vegetable oil;
- rosemary;
- thyme;
- salt;
- pepper.
Selection and preparation of meat
Before baking the bar in the oven, you needcorrectly choose it and prepare it. For this recipe, a small part of the knee is suitable, and it is better to use young pork, which is much softer and more tender. Each rudder should be thoroughly washed and processed on an open fire. Then with a knife small incisions are made around the piece. This is necessary in order to bake the stick in the oven, along with vegetables and special sauce, which will have to be absorbed into the meat, and the skin will interfere with this.
Cooking sauce!
On a small amount of vegetable oilit is necessary to fry the garlic cloves. Then they need to stuff the meat, inserting the teeth into the cuts. Next, fry large cut carrots, celery, parsley roots and onions rings. To bake the stick in the oven and at the same time to convey the whole taste of the products to it, roast garlic and diced tomatoes without skins are added to the roast. The whole mixture is fried for a few more minutes and poured onto a baking tray, which can be pre-covered with parchment or foil to prevent sticking.
Baking
Now you need to put the meat on the sauce in the panand put the dish in the oven, where it will be cooked at a temperature of 180 degrees. All cooks know how much to bake rolls in the oven, but knowledge is mostly intuitive. Therefore, no one can give an exact and unequivocal answer in time parameters. The fact is that it is cooked until the meat begins to lag behind the bone. You can check this with a standard plug. After that, the pilaf is left in the oven for another 10-15 minutes to allow it to reach full readiness due to the accumulated temperature. It is also worth noting that when cooking heat it is necessary to constantly water the dish with dark beer, although some prefer to pour it on the baking tray before cooking. However, the second method is more convenient, besides it allows the meat to acquire a beautiful color.
Innings
Before baking the bar in the oven, you needdetermine the garnish. Traditionally, stewed cabbage and seasoning in the form of grated horseradish are used. However, this recipe recommends simply pouring meat with gravy with a small amount of butter and served with fresh bread. No other side dish is required, because only this way you can taste the real taste of this dish.
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