Cold soup gazpacho. How to cook a delicacy yourself?

Soup is a must for regulareating dish. It is not only delicious, nutritious, but also incredibly useful for the entire digestive tract. Regular consumption of hot and cold soups is excellent

prevention of peptic ulcer disease. It's not just about traditional dishes for Russia. Cold tomato soup gazpacho is a wonderful delicacy for every day, which is very simple to cook. It has a low caloric value, and it is recommended to eat even during a strict diet. In addition, gazpacho soup has a wonderful rich taste and will certainly appeal to all family members.

So, this time you decided to try somethingbrand new. How to cook soup gazpacho? Everything is extremely simple. You will spend a minimum of free time preparing this dish. The following ingredients will be needed:

• fresh cucumber (250 g);
• a pound of tomatoes;
• wine vinegar (1 or 2 tablespoons to choose from);
• Bulgarian red pepper (250 g);
• fresh garlic (pair of denticles);
• 30 g of wheat crumbs;
• olive oil (100 ml).

Even despite the unusual nature of this dish, all the ingredients can easily be purchased at the nearest grocery store. As a result, you will succeed

delicious Spanish gazpacho soup. How to prepare such an original delicacy, learn below.

To make the soup tender, juicy and refreshing insummer heat, take the ripe and soft tomatoes. Wine vinegar can be replaced with lemon juice - this will give the prepared dish an easy and delicate sourness.

Cucumbers first remove from the skin andcut into thin circles. Bulgarian pepper rinse, peel from seeds, cut into small strips. Tomatoes pre-scald with boiling water. So the peel will be easily separated from the pulp. Peel the tomato peel, cut them into pieces and put them in a blender - this will become the base from which the gazpacho soup is made. How to cook this dish without

using a blender? You can do without special equipment, but in this case the mass will turn out to be non-uniform, which will certainly affect the taste of the prepared dish.

Then the blender should be shreddedBulgarian pepper, garlic and cucumbers. Everything must be beaten, gradually increasing the power. Achieve the most uniform, thick consistency. Then you can pamper your loved ones with a juicy and incredibly tasty delicacy called "Gaspacho Soup". How to cook it more spicy and spicy? Simply increase the amount of garlic and add ground black or red pepper. Fans of more delicate dishes are advised to reduce the amount of spices in the soup.

As soon as the mass in the blender becomes homogeneous,add olive oil (use Extra virgin for a more saturated taste and a delicate flavor of soup), vinegar (lemon juice), pepper, and salt. Once again, shake well in a blender.

Before serving, soup should be placed in the refrigerator for about an hour. Decorate the dish with halves of cherry tomatoes, fresh herbs, slices of lemon. Put some crackers in the center of the plate.

Soup gazpacho (how to cook this exoticdish, you already know) will soon become a favorite delicacy of your whole family. Cook it not only in the summer - this is your home soup and guests will be happy to eat at any time of the year.

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