Jam from plum with cocoa is a delicious treat

You are tired of banal jam from strawberries,currants and cherries? Do you want to please your home with an original and delicious treat? Then read this article carefully, we will tell you how to make jam from plum with cocoa. A delicious dessert is provided. In addition, this jam is very popular with children.

Recipes of jam from plums with cocoa

For the preparation we need:

Approximately 5 kilograms of blue plum. Choose only ripe and juicy fruits.
About 1 kilogram of sugar.
A pack of cocoa.

Jam from plum with cocoa: the process of cooking

The first thing to do is to thoroughly wash the plumsunder cold running water, then remove the bones, and cut the flesh into several pieces. We put the cut fruits in a spacious container, and ourselves at this time will deal with syrup.

To do this, pour a half cup of water into a pan and add a kilogram of sugar. We put on the fire and bring the syrup to a boil, stirring it constantly so that the sugar dissolves.

After boiling, reduce the heat and leavesaucepan on the stove for about 10 minutes. Do not forget to stir it. Before switching off, add cocoa. You need to calculate this way: 1 teaspoon per 1 kg of draining.

Stir the cocoa. And the last stage is the addition of plums. It is worth noting that there is no exact time for boiling the plums. You must watch the jam tirelessly. Its color should change from gently pink to dark chocolate. Cocoa also contributes to the color change, so you need to carefully monitor the brew and remove it from the plate in time, otherwise the jam will be slightly bitter, but you do not really want it, right?

Good advice: before you shoot, add vanilla. This is not necessary, but the taste will become even more refined and original.

Now you can pour the jam from the plum with cocoa tobanks and cork. Do not forget to sterilize them before this. Bon Appetit! Such a delicacy can be served without a doubt on the festive table.

We are glad to present to your attention one more interesting recipe: jam with plum and cocoa with the addition of nuts.

Adding Nuts

Prepare the following ingredients:

Plums - 1 kilogram.
Sugar is half a kilogram.
Cocoa.
Walnuts.

First you need to deal directly with plums. Properly washing them under running water, then you need to take out the bones, and then cut the fruits into small pieces.

We cut the sliced plums into a deepsaucepan, fall asleep sugar (you need to take half a portion) and leave for the night or for 10-12 hours, so that the fruit is allowed to juice, and the sugar melted. If necessary, plums in sugar can stand up to 20 hours. You can prevent it several times using a wooden spatula.

After the specified time has elapsed, the remaining sugar and a tablespoon of cocoa with a slide should be added to the pan.

Now you need to peel the walnuts and cut them.them into small pieces. Add to the plums. All the ingredients are gently mixed. Well, you can already put on the stove. We turn on the moderate fire, wait for the brew to boil. After that, leave the plate for about another half an hour. It is very important to stir the jam so that it does not burn out, and the sugar is thoroughly dissolved.

While the delicacy is cooked, sterilize the jars, andthen sprinkle it into them. Roll the banks. Leave the jam from the plum with cocoa in a dark cool place until it cools. After you can hide it in the refrigerator or cellar.

Finally

Jam with plum and cocoa is a real findin winter. It will be a great dessert. In addition, it can be added to pies and pancakes. Have a nice appetite and good mood! Let the winter be delicious and cozy thanks to the delicious preparations prepared by you! Jam from plum with cocoa will not leave indifferent any gourmet!

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