How to bake a chicken in the oven

At the moment, chicken meat is one of the mostthe most common and affordable protein components of proper dietary nutrition. The most useful it is in baked form, as in its preparation the amount of fats used is minimal. The qualitative result of cooking is guaranteed by a uniform temperature distribution inside the oven. And the process is so simple that you do not need any special culinary knowledge. Any hostess is able to prepare this simple and unpretentious dish, of course, and here there are some tricks and subtleties, which will be discussed later. Let's figure out how to bake a chicken in the oven.

As in any other dish, first you need tochoose ingredients. For this dish, the most suitable are non-fat carcasses of medium or high fatness. It is best to choose chilled or fresh young meat. Such meat is not only more tender, but also contains the maximum amount of nutrients present in the chicken, and killed by frost. Do not use old meat, as it will be very long baked, and the result is unlikely to please you. But if you decided to cook an old chicken, then first it should be boiled, and then browned in the oven. It will be most delicious if you bake a whole chicken in the oven.

Meat preparedness is best determinedby piercing it with a cooking needle, a fork or a toothpick. You need to try at joint joints and in the thoracic part. Meat in these places "comes" very slowly. If puncturing produces a clear juice, then the meat is considered ready, the needle must enter into it without effort. If the color of the liquid is red or pink, it is too early to talk about readiness. The speed of cooking depends on the size of the carcass.

It is possible that every housewife hasfavorite recipe for cooking this dish. You can cook chicken on salt, with honey or apples. The easiest option for a beginner is to take a carcass, wash it and remove the insides, cut it in half, pepper, salt, put on a baking tray, oiled, and then bake for at least an hour in a preheated oven.

How to bake a chicken in an oven with a crispy crust

There are several ways for this. The most obvious is to use the grill function of your oven, just turn it on, and then place the baking tray with the carcass as close as possible to it. You can smear the carcass with honey, it will give the chicken not only a beautiful shade, but a piquant taste.

Another option, how to bake a chicken in the oven,prepare it for salt. To do this, on a baking sheet, sprinkle a kilogram of salt in a uniform layer, put a whole chicken or slices, and then bake until cooked in the oven. In this recipe for salt, two functions are assigned at once: act as hot stones, give the bird a ruddy crust, and also salting the chicken. With this method of preparation, do not be afraid that the dish will turn out to be too salty, since the bird will take in just as much as necessary.

If you are interested in how to bake a chicken with applesin the oven, then you can give a simple advice. Take chicken, mustard, pepper, honey, half a cup of water, a quarter of a glass of wine, a few apples. The chicken should be divided into portions and salt. In a bowl, mix the mustard, pepper and honey, and smear it with chunks. Apples are divided into small pieces of medium size, and then decomposed between pieces of meat. Now pour everything with a mixture of wine and water. Bake for an hour.

Bon appétit and good culinary experiments.

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