Shish kebab from salmon: a recipe for cooking a delicious dish on the grill
Shish kebab from salmon on the grate is obtained not onlyvery tasty, but also useful. After all, everyone knows that a fatty red fish contains a huge amount of useful substances. It is also worth noting that a dish cooked on charcoal, compared to a similar lunch of pork is light enough. But to make it, the main product is also desirable for a few hours to dip in the marinade - so the fish will become more fragrant, juicy and tasty.
Shish kebab from salmon: a recipe for a hearty dish
Necessary ingredients:
- salmon chilled - one and a half to two kilograms;
- lemon ripe - one large fruit;
- mayonnaise low-calorie - one hundred grams;
- salt iodized - a full dessert spoon;
- seasonings for fish - at personal discretion;
- fresh dill, leeks and parsley - one bunch;
- bulb - one small thing;
- lettuce leaves - if desired;
- ground pepper - to taste;
- fresh vegetables, namely tomatoes, red, yellow or green bell peppers, cucumbers, etc. - for garnish.
Shish kebab from salmon: a recipe for cooking fast food on the grill
The acquired chilled red fish should bewash well inside and out, and then cleanse from the scales, get rid of the fins, tail and head. After that, the salmon should be rinsed again in cold water and cut into large steaks up to two and a half centimeters thick.
How to pickle salmon for shish kebab
The most suitable sauce for red and oily fishis a lemon. However, other ingredients should not be neglected. Thus, for the preparation of marinade it is required to squeeze one big lemon into an enamel bowl, and then add to it a low-calorie mayonnaise, any spices for fish, iodized salt and a couple of pinch of ground pepper. After that, fragrant products must be mixed and smeared with them all prepared steaks. In order for them to absorb the sour sauce and become softer, they are recommended to leave for three or four hours.
Shish kebab from salmon: a recipe for cooking dishes on charcoal
To make such a dish, you need to kindlebonfire in the grill, and after the appearance of hot coals put a grate on it. It is worth noting that very often the products stick to such a device. And in order to avoid this, the grill is recommended to be well lubricated with fresh onions.
Shish kebab from salmon: a recipe for cooking dishes on the grill
Steamed steak in red sauceFish should not be spread on the grill too close to each other. Thus, having fried the salmon on one side for a quarter of an hour, it is recommended to turn it over with kitchen pincers. After the shish kebab from the fish is completely ready, it must be laid out on a large and flat dish.
Correct feed to the table
Skewers of red fish are required for dinnertogether with green lettuce, parsley, dill and fresh cut vegetables. In addition, to such an unusual dish, you can additionally prepare a more hearty side dish (for example, baked potatoes, boiled rice, etc.).
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