The recipe for buns

There are a huge number of wayscooking different buns that diverge at the table on the cheers and then until the next baking children and husbands bother the hostesses with a request to bake them as soon as possible. Let's join them, too, and try the recipe for buns, which will become a decoration for your table and your family's specialty.

To recipe a biscuit dough for buns did not disappoint you, take the following ingredients to start:

dry yeast in the amount of 7 grams;
a glass of milk;
the same amount of sugar;
flour can be taken from 600 to 800 grams;
3 eggs, one of which will be used only for the yolk;
150 grams of butter;
on a teaspoon of cinnamon, sour cream;
a pinch of salt.

Now we continue the recipe for buns, dedicatingthis part of our article is a detailed description of the preparation of the test itself. To begin with, we heat the milk, not bringing it to the boil, otherwise the yeast will be welded. We add there butter, which melts itself, when it gets into warm milk. Then add 150 grams of sugar and salt and wait until they dissolve. Next is the turn of yeast. They are also bred in the same liquid mass, stirring to speed up the process. And only then add in the dough 2 and a half eggs, separating from one egg yolk into a separate bowl. In a thoroughly mixed mixture, pour the flour into pieces and knead the dough to an elastic state. Here in this place you can not be lazy, because the quality of kneading depends on the rise and splendor of buns. The dough should depart from the sides of the bowl and it is easy to disassemble from the hands. Then we wait until it rises and doubles in volume, putting it in a warm place and covering it with film, so that a dry crust does not form. This will take about 2 hours. After a certain time, you need to kill the dough 2 times, then it will turn out to be especially magnificent and will keep a beautiful shape.

As you remember, we made a glass of sugar, and only part of it was used. So the remaining 100 grams of sugar mixed with cinnamon and sour cream.

If the dough has approached, we take out it on cuttingboard, sprinkled with flour, and divide into two ovals, which are alternately rolled out and lubricated with a mixture of cinnamon and sour cream and rolled with rolls. Now it is necessary to cut it into large pieces, to protect one side so that the bottom of the buns is not burnt before the time, and lay them with rim rows on the greased baking sheet. Buns for 30 more minutes will be in a state of rest in the form covered with a film. After this time, we grease them with the remaining yolk and send it to the oven at a temperature of 180 degrees and bake until a beautiful golden color.

Among those who are interested in the recipe for butterbuns, especially popular buns with raisins. They are prepared in a similar way. The only secret is. so that the buns with raisins had an even distribution of berries. Experienced housewives, who in detail know what a recipe for buns dough, it is recommended to sprinkle raisins with a small amount of flour. Then it will not accumulate in one place, but will be distributed throughout the mass. To the raisins did not appear to be too dry in the test, it must be sorted out in advance, washed and soaked in boiling water. While the rest of the ingredients will be mixed, the berries will be ready for use. And we form such buns in the form of flagella, intertwined with each other and cut into small pieces. Then we turn them into a circle, we glue the ends and beautiful circles on the baking tray. After proofing, grease the egg and - into the oven.

The recipe for buns is so varied thathaving learned their oven, you will experiment and create your culinary masterpieces, changing only their stuffing. And everyone will think that this is a new technique. Dare!

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