Chicken soup with mushrooms - grandmother soup
A fragrant chicken soup, its smell can not be confusedwith nothing. No family can do without this miracle of cooking in its menu, and why? See how your little "nehochuha" is weaving a transparent, appetizing chicken soup, and everything will become clear to you. A grandmother's chicken soup with mushrooms, from a Russian stove, I still remember. Grandmother assured that chicken soup and strength attached, and heals illnesses. Chicken, water, onions and carrots - who would have thought that this was so much good. After all, a very simple soup! Now I know that there are a lot of chicken soups in world cooking, and then there was only grandma. Let's prepare it and remember the taste of childhood.
Grandmother's chicken soup with mushrooms:
- Chicken fillet - 600 gr.
- Lukovka - 1 pc.
- Fine vermicelli-spiderweb - 50gr.
- Potatoes - 5 pcs.
- Carrots (take a small one) - 1 pc.
- Champignons - 150 gr.
- Salt to taste
- Any greens, a leaf of a laurel
- Water - 3 liters.
Preparation:
Cook broth from chicken fillet, adding onionsat the beginning. Finished fillet from the pan put in a bowl, and the broth must be filtered. We do not need Lukkovka. Put the broth on the fire, allow to boil and immediately put the potatoes, cut into small cubes. In the frying pan fry the chopped onions and carrots cut into straws, fry separately the mushrooms, cut into platelets. When the potato is almost ready in the broth, add vermicelli, vegetables and mushrooms. Salt to taste, lower the laurel leaf and stoke our chicken soup with mushrooms for a few more minutes until completely ready. Cut the fillets into slices and add them to a bowl of soup. Sprinkle the soup with chopped herbs. As you can see, making chicken soup with mushrooms is not at all difficult, but how delicious!
Just as easy is preparing a cheese soup with mushrooms, the recipe of which has been known for a long time. It can be cooked on both chicken and vegetable broth
- Cheese soup with mushrooms
- Chicken broth - 2l.
- Processed cheese curds - 3 pcs.
- Carrots, not too big 1pc.
- Potatoes - 4 pcs.
- Fresh mushrooms (usually mushrooms) - 200gr
- Bulb - 1 pc.
- Salt, herbs.
- Vegetable or butter for frying vegetables
Preparation:
Potatoes cut into cubes or straws, carrots finely chopped or grated, chopped onions, chopped chops cut into large slices.
In chicken broth put choppedpotatoes and cook until done. Onions and carrots slightly fry, then add the champignons and fry for 5 minutes. If desired, mushrooms can be fried separately. In a pot of soup, put the vegetables and mushrooms, and after 5 minutes, cut the cubes melted cheese, and cook, stirring constantly until the cheese dissolves. Salt to taste. Serve, sprinkle with herbs.
Cheese soup with mushrooms has a truly exquisitetaste, despite the fact that it is made from ordinary products. You can use hard cheese instead of melted cheese, it will be delicious too, but it's someone who loves it.
In the event that you refused meat (I do not know how it can be done) you will need a hearty and tasty vegetarian dish, why not make a white soup with mushrooms?
White soup with mushrooms:
- Water 1l
- Butter 50gr
- Bulb - 2 pcs.
- Garlic - 3 teeth
- Fresh mushrooms (any) 300 gr. For flavor, add, if any, a couple of dry white mushrooms, but not necessarily.
- Flour ¼ cup
- Milk 0.5L
- Cheese hard or fused 200gr.
- Salt, green parsley.
Preparation:
Melt the butter in a sauté pan, putchopped onions and finely chopped garlic, put out for 5 minutes. Do not be afraid, there will be no sharp smell of garlic, but taste will improve. Now add the mushrooms and put out all together for another 5 minutes. Sprinkle with flour and mix thoroughly, but not to burn, immediately pour in water and milk, Reduce the heat and stirring, stew for 15 minutes, When the mixture is slightly thickened, add the cheese. Parsley can be added to the pan, and then can be added to the plate. Do not forget to salt and pepper. When serving, sprinkle with grated cheese, the taste will be more spicy. To the soup you can offer croutons.
I remembered my childhood, my soup cooked. Enjoy your meal!
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