How tasty to bake red fish in the oven

One of the most common wayscooking is baking. It allows you to save all the useful properties of the product, revealing its unique taste. From this article you will learn how to bake red fish in the oven. There are a great many recipes for the preparation of this food. Here are a few of them.

Fish baked with sour cream

Ingredients: a bunch of dill, mayonnaise and sour cream, ground pepper, cheese and salt. You will also need a fillet of any red fish.

Rinse in water and chop fresh herbs. In a separate bowl, mix dill, mayonnaise and sour cream, add a little pepper and salt. You got a sauce for baking. Cut the fillet into portions and dip into a creamy-mayonnaise mixture. Transfer the fish to a baking tray and place in the oven for thirty minutes. At the end of the allotted time, take out the dish, sprinkle with grated cheese and put it back for ten minutes. Now you know how simple and easy it is possible to bake red fish in the oven. Bon Appetit.

Red fish baked with mushrooms and cheese

Necessary ingredients: half a kilo of carcass of red fish (pink salmon), 200 grams of champignons, two onions, 200 grams of cheese, vegetable oil, one lemon, greens (dill), mayonnaise, ground pepper, salt.

How to bake red fish in an oven with mushrooms andcheese? Everything is very simple. Carcase Wash, scrape, remove tail, head and fins. Cut the abdomen and remove the entrails. Rinse the pink salmon again. Then cut it along the ridge into two halves. Remove all bones from each part. There should be two large pieces of fillets. Set them aside and read further on how to bake the red fish in the oven. Mushrooms brush and cut into medium sized pieces. Grind the onion. In the frying pan pour in the vegetable oil and fry the onion with the mushrooms almost to the full. Scrub the cheese. Lemon slice thin slices, and from several dolechek squeeze the juice. Mix the cheese with mushrooms. Grate the fillet with lemon juice, salt and pepper. Transfer the pink salmon into a heat resistant mold. Top with mushroom filling and sprinkle with chopped dill. Bake red fish in the oven can be under mayonnaise. Grate them well and cover the form with foil. Cooking should be about forty minutes. Decorate the dish can be sprigs of green dill and lemon slices. Bon Appetit.

Pink salmon baked with potatoes

Ingredients: red fish, two onions, two tomatoes, 200 grams of sour cream, 200 grams of cheese, seasoning, greens, two medium potatoes, vegetable oil, salt.

How to cook red fish in an oven with potatoes? Apply a heat-resistant oil. Slice the pink salmon fillets. Scrub the cheese. Peel potatoes and cut into slices. Cut the onions with rings. At the bottom of the mold, put a layer of potatoes, and then pink salmon, seasoned with spices. At the very end is a bow. Top with cheese and prepare the sauce. To do this, mix sour cream and finely chopped dill. Pour the pink salad with vegetables and dress it in the oven for forty minutes. Form it is desirable to cover with foil, and after half an hour to remove. Bon Appetit.

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