How to cook nutria? Recipes, how tasty to cook nutria

Meat of nutria is considered to be one of the purest anddietary. These animals live exclusively in ecologically safe areas, feed on algae and rhizomes of plants. Moreover, their meat contains a full set of vitamins and microelements, necessary for humans. On how to cook nutria in several ways - so that it turned out delicious and enjoyed the whole family, read in our article. We offer you recipes that tell you how to bake meat in your sleeve in the oven, as well as a way to make meat under a delicious sauce. Choose one of the options you like and get down to business.

How to cook nutria with potatoes in the oven: ingredients and preparation of carcass

For a dish you will need:

whole carcase of nutria;
garlic head - 6-8 denticles;
potatoes - 5-6 large tubers;
spices - salt, black pepper, bay leaf;
mayonnaise for rubbing carcases.

How to cook the nutria in the oven? It's very simple, this dish will be in force even for a beginner mistress, just follow our instructions carefully. Wash the carcass, dry with a towel, and after a good while salt it. Garlic peel from the peel, cut large denticles into 2-3 parts, and then peep them with a carcass. For this, pierce the meat with a knife, and put the garlic in the resulting "pockets". It will be delicious if you put a couple of laurel leaves inside the carcase. And to get a crispy crust (just before you send the nutria in the oven), abundantly brush the entire surface with mayonnaise. Potatoes, which are also included in the dish, must be peeled and cut into slices.

Baking process and readiness check

We continue the story of how to cook nutriawith potatoes in the oven. Prepared carcass put on a baking sheet, lightly oiled with vegetable oil, around it place pieces of potatoes. All cover with foil, sprinkle with spices to taste - it can be fragrant herbs or just black pepper, and send to the oven, heated to 170-190 degrees (for 40 minutes). After this time, remove the foil: on the baking sheet is a fragrant meat juice, which you need to water the potatoes and the carcass itself. Again, cover with foil and bake until ready for 40 minutes or 1 hour. If you are not sure what meat you can get from the oven, pierce the carcass with a fork or knife: if the blood does not stand out, the dish is ready. Rest assured that your family or guests will appreciate this delicacy, especially since the fragrance that you can feel after 10-15 minutes after baking starts, few people will remain indifferent.

How to cook nutria in the sleeve

If you want to bake deliciously and without unnecessary worries meat of nutria, use a special sleeve for baking, and also follow our recipe. Prepare:

half a carcass of nutria (you can and kiss, if you wait for guests);
3-4 peeled garlic cloves;
spices - aromatic herbs, salt, black pepper or a mixture of spices especially for meat.

First cut the carcass into two parts (the secondcan be cleaned in the freezer until next time), after the meat wash, remove the film. Garlic finely chop garlic, mixed with pepper and spices. With this fragrant mass, grate the carcass without missing a single patch. Done. Now, so that the meat is thoroughly soaked with these ingredients, leave it to marinate for several hours, or it can be overnight.

Then put the nutria in the sleeve for baking,then on a baking sheet and send to the oven, heated to 180 degrees, for 40 minutes or an hour. After the specified time, check the readiness, pierce the meat with a knife: if blood is allocated, send a piece to the oven for another quarter of an hour. After that, again check the readiness, remove the nutria from the roasting bag and again place in the oven for 10 minutes. It is necessary, that on meat the appetizing, fragrant crust was formed. Now ready - serve to the table with any garnish. Next, we'll look at a few more ways how to cook nutria, recipes and ingredients are simple, they can be used "for every day."

Tasty dish of nutria: a recipe in the Kuban style

For him, get out of your stocks:

1 small nutria (or half a carcase a kilogram for 2);
200 g of ham;
the head of white onions;
50 grams of wine (glass);
a glass of meat broth;
Spices to your liking.

Half the carcass wash, towel dry andstuff it with a mixture of finely chopped ham and onions, spices and white dry wine. Leave to stand for 1-2 hours. After this, put the meat on a baking tray and put out for about 40 minutes. After that, pour the carcass with a glass of meat broth on top and bring it to the ready. This will take another 40 minutes - 1 hour. The cooking time depends on the size of the piece and the age of the animal.

Meat with vegetables

How delicious to cook nutria? Try to make it with vegetables. They say that the taste of the meat of this animal resembles a rabbit or chicken, which means that the stew will be an excellent and habitual dish for lunch. Take:

1 carcass of nutria of medium size, you can also take fillets, you need 1-1.5 kg;
2-3 pieces of sweet Bulgarian pepper;
2 onions and fresh carrots;
sunflower oil for frying;
spices of your choice - we suggest taking salt, black pepper, hops-suneli, basil and a little curry.

Meat wash and cut into small portionspieces, both for extinguishing. If there is fat, cut it - it does not melt when fried. Prepared meat sprinkle with spices, and then quickly fry in a heated frying pan with vegetable oil. Done. Fold the pieces in a saucepan, pour water (or a light broth) to about half, put the stew on a slow fire. Finely chop the onions, grate the carrots on a grater, chop the pepper and crumple on small plates. On vegetable oil, first fry the onions, then add carrots and peppers to it. Vegetables put in a pan to the nutria, try for salt - if not enough, add. After about an hour the meat will become soft, try it, then add the greens to taste, hops-suneli, dry basil or a mixture of peppers. Stir and simmer another quarter of an hour. Done. You can serve to the table, decorating with greens - dill or parsley.

Delicious and simple dish: meat in onion and sour cream sauce

And the last recipe for how to cook nutria. Everything is done very simply, prepare:

meat of nutria - 1,5-2 kg;
two glasses of sour cream;
a large head of onions;
flour for breading;
spices of your choice.

Divide the carcass of the nutria into large pieces, grateeach with salt and spices, roll in flour and fry until golden brown in vegetable oil. After the meat is folded into a deep frying pan or cauldron, pour the sour cream, add the onion-cut onions and cook until ready. After about an hour, the fragrant dish is ready. Now you know how to cook nutria: recipes in our article are offered both simple and complex - choose any and please your family with a delicious dietary dish made from meat.

</ p>>