Marmits table with heating: shape, material, application

Among the great variety of dishes thatuse at home and in public catering establishments, the marmites occupy a place of honor. Also, this type of dishes are also called чаafindishas or marmitets. What is marmite? Many do not know this. From French this word means "kettle". In this capacity, semi-finished products, food, ready meals and drinks are stored in a hot state. The use of this type of dishes is appropriate for social receptions, receptions and even home celebratory dinners.

Advantages of dishes

Everyone knows the situation when the table is covered, butthere are urgent matters. When all the problems are solved, you find that the dishes have cooled down. Here for such situations are intended marmits. They guarantee the preservation of the temperature of cooked food for 2-3 hours.

Benefits of Marmites:

Variety of forms.
Autonomy of work.
Attractive design.
An indescribable atmosphere of supper.
Easy maintenance.

The principle of operation of marmite

What is marmite? It consists of a container or a pan that is placed on a special stand and a heating element under it. Marmit works in the same way as an aroma lamp or fondue. By burning the burner or a candle located below, the upper tank is heated. Sometimes use several heating appliances.

Stainless food containers are also very popular. The area of use of this dish is wide. It is purchased for dachas, houses, restaurants and cafes, pelmeni, etc.

Due to electric marmite dishes homethe kitchens will always be warm and hot. These dishes are chosen by practitioners. After all, thanks to a constant source of food for a long time, the necessary temperature of the dishes is maintained. Adjustable thermostat allows you to set the temperature mode from +30⁰. To date, the market is represented bymodels both desktop, and floor. Thus, owners of cafes and restaurants can significantly increase the profitability of the establishment and not worry about cold dishes from their guests.

Types of dishes

There are marmits in form, material and purpose.

In the form of a marmite can be:

Oval.
Rectangular.
Round.
Square.

Some marmits can include up to 3 dishes at the same time thanks to the separate containers inside.

By appointment, the marmits are distinguished for:

The first dishes (tureens).
The second dishes.
Drinks.
Sauces.
Catering.

For soups there are special marmits-tureens,which have a special shape with a thin bottom. In marmites for drinks, ready-made coffee or tea is often served. Unlike samovars, this dish is not designed to boil the liquid, because the temperature is not enough. Marmits for sauces have small sizes in comparison with utensils for the first dishes. Due to the minimal area of the dishes, only one candle can heat the contents.

Also allocate and marmits with a tight lid for catering. They have the same principle of action as a thermos with double walls. The main purpose is to maintain the temperature of the content.

Materials

The following materials are used for the manufacture of heated table tops:

Stainless steel.
Aluminum.
Pottery.
Glass.
Porcelain.
Granite.
Marble.
Silver.

Stand for marmites are often made of metal rods.

For heating use a variety ofheating elements from candles to burners with special fuel. Their principle of operation is also different. Sometimes they warm tanks with water on the principle of a water bath. Steam heats the container with the contents. If, on the other hand, heated air is heated in the table, but not the liquid, then the second course can burn or dry out over time.

Cap

An important element of the design of the heated table top is the lid. Use these types of covers:

Rolling back.
Reclining.
Removable.

The first two options are more convenient. After all, the classic detachable lid with a handle in the center should be placed somewhere when you want something to pour yourself into a plate. And this procedure can puzzle the guest a little. But such models are characterized by lower cost.

Choosing a model with a rolling or folding cover, you should choose one with an opening angle of 180⁰. Care for her will be much easier.

A heated table top is convenient in thathelps women save time on heating food. Actual use of this cookware at the celebrations with a large number of guests, which lasts more than 2 hours. For family use it is better to choose ceramic marmites of small volume - from 2 to 4 liters. It is better to choose models with handles, for convenient movement of dishes.

The optimum temperature for serving the first course is 75 degrees, garnishes and main courses are 65 degrees.

Marmits heated with a candle

Heated dishes from a candle will not only allowEnjoy a warm meal, but also create an amazing atmosphere of home comfort. An unforgettable impression will be left behind by candlelight dinner, supplemented with ceramic marmites.

Especially in demand marmits with a stand forCandles are for holding receptions and lunches in open areas. Advantage - independence from the source of electricity. Therefore, the use of this kind of dishes is possible in any place.

Conclusion

Marmits - dishes, which are used both inrestaurants and cafes, and at home. It's convenient and fast. For home use it is better to purchase small models that require a minimum of heating sources. But for restaurants and cafes, you should think about purchasing exquisite large models that will become indispensable for holding receptions.

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