Composting by own hands is an easy way to save money

As a fertilizer, perfectly suited to anyspecies of cultivated crops, farmers, gardeners and truck farmers use compost all over the place. In fact, it is the product of the rotting of all organic substances: mown grass, leaves, weeds, food waste and much more. In the garden or vegetable garden, at the dacha or in the garden, the compost pit, made with your own hands, makes it possible to obtain the most valuable food for any grown plants, fruits and vegetables, and absolutely free of charge. In addition, on the territory of the cottage there will always be cleanliness and order: with this technology, the issue of recycling can be easily solved. Here you can add not only rotten, spoiled or wormy fruits and vegetables, but also the remains of food.

How to make a compost pit in the country

To begin with, it is necessary to choose the appropriate location for the future "biofactory". It is desirable that it is not exposed to active sunlight. From them, the humus will dry up.

Compost pit, made with your own hands, is not at allmust necessarily look like a bed of soil covered with soil humus. It can be any capacity, filled with plant, organic waste, mixed with the ground. Although using for her a shallow long moat is the most common option. Compost pit, which scheme should assume the absence of a bottom, thus providing free access to worms, can have any size. However, its volume should not be less than one cubic meter, otherwise rotting simply will not occur.

In spring and summer it is desirable to cover the decayingcompost with a film, and for the winter, more snow is covered with snow. This will save the microorganisms and earthworms living in it from death, and also support the optimal process of composting.

Full-value humus can be obtained only throughone or two years. Therefore, it is desirable to have several "biofactories" in the garden. Compost pit, made by myself in the year before last, will give an excellent top dressing to the planted peppers and tomatoes this spring.

Periodic mixing of rotting mixture -ventilation and aeration of the compost - will help enrichment with oxygen and the beginning of a faster and more effective decay process. And the variety of organic compounds and fertilizers present in the mixture will make the humus even better.

Nevertheless, it is not worth pouring into compostspoiled meat broths, milk, throw away sour cottage cheese or fish bones. This will contribute to attracting flies and the appearance of a disgusting smell. Such waste is best buried in the ground to a depth of ten to fifteen centimeters, somewhere closer to the apple, cherry or plum. Then the process of rotting will only benefit trees, and this is also a kind of compost pit.

You can make an unusual design with your own handsan ugly rotting pile. A real highlight of the site can be a decoration of climbing plants and flowers. Planting berry bushes around the perimeter of the pit will not only give a beautiful view of the site, but also protect the compost pile from wind and drafts.

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