Disease of tomatoes. How to deal with phytophthora on tomatoes?
Already in February, when the earth is still covered with snow,many farmers are beginning to care for the future harvest: they buy seeds, prepare planting boxes and greenhouses. Growing tomatoes from small kernels, surrounding them with care, everyone hopes to get as a result beautiful, juicy and ripe fruits, but the dreams of some owners will not come true. And all the blame for the disease, which in a short time destroy the plant. The question of how to deal with phytophthora on tomatoes is of interest to many, because the disease can nullify all efforts and completely destroy the crop.
How to save tomatoes from phytophthora without resorting todangerous to health products? Alternatively, 5% iodine can be used, in the calculation of 1 ml per 1 liter of water. To begin with, it is necessary to completely cut off the affected leaves, such yellow and black spots, then sprinkle abundantly on the stem and fruits. Re-treatment is carried out after 3 days. So that the solution does not slip off the leaves, you can add soap to it.
Knowing how to deal with phytophthora on tomatoes,you can save at least part of the crop. At the first signs, it is necessary to immediately cut loose flowers, because, on the one hand, they are the source of infection, and on the other hand, pull the juices from the bush, preventing the ripening of the formed fruits. Next, remove all the spoiled as well as the bottom leaves. The plant should gradually get rid of them, and by the middle of July it is necessary to leave only the apex, covering the last filling brush.