Cultivation of oyster mushrooms as a business: reviews, photos. Business plan for growing oyster mushrooms at home
If the intention to start a business of its own witha small budget and without significant costs for renting premises, it makes sense to consider growing oyster mushrooms as a business. The feedback of those who tried such a scheme, confirm the reality of this type of earnings. In addition, to get a decent result, you do not have to immerse yourself in complex processes - working with such mushrooms after a short study of the characteristics of cultivation will be relatively simple. This means that such an idea for earnings is suitable for almost everyone.
Reasons for relevance
First of all, oyster mushrooms should bethe reason that they are in demand. People like these mushrooms, they are ready to buy them. If we compare them with porcini mushrooms, then we can safely say that they are not inferior to this product in taste. In addition, oyster mushrooms are very useful because they contain many vitamins, amino acids and proteins.
In the process of growing the vesicle is not requireduse of chemistry, and after the harvest is harvested, they can be kept long enough. If you correctly compose a business plan, growing oyster mushrooms will turn into a stable source of good income.
And one more advantage, which is necessaryPay attention - this is an opportunity to start such a business at home without tangible financial risks and fuss with the selection of premises for rent. And if you compare the costs of growing the chicken and, say, champignons, the first will be much less with a relatively equal demand.
Where to begin
Initially, it is necessary to understand that for such abusiness let and do not need rent, but a certain room is still required. This means that growing mushrooms (oyster mushrooms) at home is a business that requires its own site. This can be a place in the yard of your own house or in the country. In an apartment to realize such a process will be problematic, but if you want and the availability of free space, such a prospect remains possible.
So, in order to make the first steps inthe organization of the business of growing mushrooms, you will have to find a dark room with high humidity, good air supply and exhaust, through which carbon dioxide will flow.
As for the ways of growing, then do itit is possible on wood pieces and sawdust, bags with straw, boxes and hemp. Perfectly suitable and natural conditions, we are talking about an extensive method.
Supporting processes
There are a number of actions during the process of growing mushrooms, which you just need to know to get a good harvest:
- preparatory work for the planting of the substrate, that is the basis in which the mushrooms will grow;
- Preparation of seed material, it is also called mycelium;
- Observance of all necessary conditions until the moment when there is primordia (rudiment of the fungus).
It is important not to make a mistake with the choice of the type of mycelium, fromwhich largely depends on the final result. Considerable importance is also the competent planting of seeds. This factor should be taken into account if we consider the cultivation of oyster mushrooms, as a business.
More specifically, in the processPreparing the substrate you need to use straw or sawdust. They must initially be stained, then put in a bag. At the same time, only the raw materials that have cooled down are stacked. After the bags are placed on a shelf in a dark place (room temperature 18-20 ° C). When the crop is completed, it is worth doing in the blocks (sacks) of the hole. As a tool, a nail will work.
You can count on the first noticeable results already two weeks after sowing.
What determines the harvest
Growing oyster mushrooms as a business inevitably dependsfrom the fact, how many mushrooms in the end will be collected by a beginner entrepreneur. The more the product - the higher the income. And in order to enjoy the results of work, several key conditions must be observed.
As it was written above, the premises in whichplace blocks with mushrooms, must have an increased level of humidity, also it needs to be ventilated and to ensure that the optimum temperature is maintained in it.
As shown by the experience of many entrepreneurs who haddealing with oyster mushrooms, the best harvest is observed when growing in blocks placed on racks in an upright position. The distance between them should be 90-110 cm. This will allow free movement among the blocks both during the care of the mushrooms and during harvesting.
If you have to deal with bags, then the ranksit is better to arrange with a distance of 30 cm from each other. As for the width of the shelving, in this case it is better to stick to the mark of 40 cm. This helps maintain the desired temperature.
Evaluating the cultivation of oyster mushrooms as a business, reviewsIt is necessary to take into account without fail. And the experience of many people engaged in the cultivation of these fungi, confirms the fact that high-quality fruiting is to be expected only if the temperature is kept at the correct temperature. It is important to understand that, depending on the type, the level can be actual both in 13-15 ° C and in 25 ° C. Stabilize the temperature regime will help special heating equipment. This function can perfectly perform the connected to the sensors of the steam heating.
How to deal with lighting and ventilation
So, the oyster mushrooms will feel greatprovided that in the room where they are located, free access of oxygen is provided and there is a good escape of carbon dioxide. If the concentration of the latter exceeds 0.8%, the mushrooms will have hats with wrapped edges and long growths. With such a commodity form, it is hardly worthwhile to count on the increased interest from buyers.
Those who have determined for themselves the cultivation of oyster mushrooms, as a business, it is important to know the acceptable level of humidity in theindoors. To do this in fact is not difficult: ventilation is perfectly in order, if the length of the stem in growing veshnok is about one third of the total size of the fungus.
It also does not hurt when installing the ventilation system to take care of the presence of a filter in it.
Concerning the topic of lighting, it should be noted that the lightin the case of oyster mushrooms it is necessary, but in limited quantities (from 100 to 200 lux for 12 hours). If this norm is neglected and the concentration is increased, then one will face such an unpleasant consequence as a significant decrease in the number of rudiments.
Irrigation and humidity standards
Growing oyster mushrooms, like business at home, alwayswill include work related to the regulation of humidity. It should be understood that such a product as mushrooms is 90% moisture and if you allow excessive dryness of the room, then full fruit will be in question.
That's why the bags are perfect for thisprocess - they very well restrain moisture. To reliably protect the fungi from deformation, you need to achieve a stable moisture level of 85%. But do not be fond of moisturizing. In this situation, "too" is not good, as mushrooms can eventually endure bad storage, which is an important aspect of the business building process.
To facilitate an accurate level determinationhumidity, it makes sense to purchase such a device as a psychrometer. It is not complicated - it contains two sensors evaluating the dryness and humidity. It is the difference in their testimonies that makes it possible to detect violations of the required regime or to determine compliance with it.
If we consider the cultivation of oyster mushrooms in bags,as a business, and thoroughly, then we can not ignore the fact that at different stages of growth, these fungi require a different level of humidity. This means that batches having different ages need to be stored in separate rooms or in one, but divided into several parts with different moisture indices.
Now a little about the irrigation process. Remember about it at the moment when the size of the fruiting bodies will reach 30 mm or 1 cm. In order for mushrooms to receive high-quality irrigation, it is worthwhile to use a mesh with holes up to 0.5 mm. But as for fogging plants, it is better to forget about them immediately. It is important to understand that you can not stop watering even during harvesting, otherwise you may encounter such unpleasantness as deformation of the veshenok.
Key principles of cultivation
There are several important rules, in addition to thehigher, which are worth knowing to everyone who decided to start growing oyster mushrooms. Home business in this case should be extremely literate. If you carefully examine the requirements and understand their essence, then it will be easy to ensure stable harvests.
So, here about what rules there is a speech:
- For the fastest fouling of the mycelium, the number of substrate layers in the bag should start at 12.
- The mycelium itself must be scattered in such a way that the whole area of the site is covered. But it costs 80% to distribute closer to the walls, and in the center only 20%.
- After completing the ramming, it is important to leave room for a tie.
- It is important to pay attention to the fact that inbags had holes and from below, it would easily drain all excess moisture. In general, perforation implies the presence of 10-20 holes per bag with mycelium.
- In the beginning, blocks with mushrooms that have arisen needstore in a dark, moist place, but after 14-16 days of ripening, when the entire mycelium is filled with a substrate, they must be transferred to a place where there is light, but there is no direct sunlight. It can be a plot in the shade of a tree or a house, a basement, and a barn.
More information about the equipment
Obviously, growing oyster mushrooms, as a business forbeginners, can have different scales. Home conditions are different for everyone: someone has a small plot for such experiments, while others can afford to allocate for this business a tangible territory, say, in the country. And if it so happened that there are no problems with square meters, it makes sense to think about the serious volumes of the product being grown, and for this it is worthwhile to pay attention to the relevant equipment.
It starts with an autoclave, with which you can produce a mycelium. With this approach, the process of preparing the base for the growth of mushrooms will become much faster.
The equipment forpreparation of the substrate. In the absence of funds, you can independently manufacture a similar machine. For these purposes, you need to find a thick-walled barrel (100-200 liters), pour water into it and bring it to a boil with the help of a dilute fire. It is necessary to take care of the presence of taps that allow steam to be released. Thin-walled barrels with the same volumes are connected to such tapes and the substrate is already placed in them. In such conditions, it passes qualitative heat treatment.
But this is not all the equipment that is requiredgrowing oyster mushrooms, as a business. The reviews confirm the expediency of using equipment for pasture of fruit bodies. In fact, it is a well-prepared room or several areas where the necessary humidity, temperature and the required level of illumination are maintained.
How to calculate profit
The business plan for growing oyster mushrooms inevitably includes the calculation of costs and possible income.
To obtain the required digits, we perform simplecalculations. If you take the simplest option, the money will be needed to purchase bags and filler - the substrate. On average, ready blocks with various actual contents can be purchased for $ 2.5 per piece. Since in this case, the business plan for growing oyster mushrooms at home is considered, the cost of renting premises and employees is not taken into account. Mushrooms for sowing can be purchased at a price of $ 1.5 per kg.
If you correctly organize the area, then 1 m2 you can place up to 7 blocks. One such block is capable of yielding a yield of 3 kg of mushrooms. Accordingly, with a square meter of usable area, the entrepreneur has 21 kg of veshenok. As for the implementation, you can try to independently organize the sale and delivery of mushrooms to the end user (shops, markets, markets, etc.) or use the services of second-hand dealers.
On average, for a kilogram of chicken can be bailed out to3 $, which leads to a simple conclusion: such a business allows you to enjoy a 100% mark-up on the product and receive tangible profits in comparison with the investments. This means that those who intend to try their hand at entrepreneurship, should seriously consider the cultivation of oyster mushrooms, as a business. Photo of the process and its detailed description on the forums will allow you to easily understand the features of the process and get permanent yields.
Outcomes
Obviously, this business idea deservesattention, because it does not require significant funds to start the business and promises a good salary with a competent organization of the process. Therefore, if you need money, and dreams of your own business are torn out, it makes sense to evaluate the growth of oyster mushrooms, as a business. The responses of many enthusiasts who ventured to take advantage of this opportunity only confirm the fact that this type of earnings can safely be called promising and extremely safe with respect to financial risks.
</ p>>
