The use and harm of turmeric as a medicine
Curcuma, the benefit and harm of which are considered inour article, is a herbaceous plant belonging to the ginger family. After harvesting, it is washed, dried and ground into powder, used in various spheres. The homeland of turmeric is Asia. The plant is an important product in countries such as India and Pakistan, but its use is far from being limited to cooking. Treatment of turmeric is practiced in Ayurveda - the traditional Indian science of human health. The plant has antibacterial and antifungal properties, and is also recommended by alternative medicine for certain diseases.
Benefits and Harms of Turmeric: Healing Power
Useful properties of turmericnumerous, and many of them are associated with its use as a healing agent. The plant is rich in antioxidants, which makes it suitable for treating a wide variety of disorders. The benefits and harm of turmeric will become clearer by describing the properties that it is able to manifest in various ailments. It was possible to find out that the plant is expedient for using in the diseases listed below. However, note that the benefits and harm of turmeric are not scientifically substantiated.
- It is believed that turmeric is an effective tool for the removal of swelling and inflammation in arthritis.
- Often, the plant is designated as a natural medicine for diseases of the gastrointestinal tract: increased gas production, diarrhea, pain and bloating.
- Patients with liver and gallbladder disease in many cases suffer from jaundice. Presumably, the plant is able to fight this disease, but its effectiveness is not scientifically confirmed.
- Turmeric will help with colds, bronchitis and infections of the lower respiratory tract.
- The plant is useful in depression and Alzheimer's syndrome.
- Turmeric has a beneficial effect on women with menstrual problems.
- Powder can be applied to wounds and cuts, bruises and burns, preventing infections and speeding up healing.
What is the benefit and harm of turmeric? It is believed that it is safe as a food and medicine product. Some people report minor gastric disorders and rarely diarrhea. Obviously, this is a personal intolerance, but not a side effect. It remains unclear what the consequences of excessive use of turmeric. It should be used with caution by pregnant women, since it is believed that the plant is able to influence the walls of the uterus. Turmeric is contraindicated in patients taking blood thinning medications: warfarin, aspirin and clopidogrel - this can harm the stomach. Finally, the plant can not be categorically used by those who undergo a course of chemotherapy.
Admission of turmeric involves a dosage of 500 mg four times a day for the treatment of gastrointestinal disorders and 500 mg twice daily for patients suffering from osteoarthritis.</ p>>