Wine Protos: history, taste palette and features
Distillery Protos (Greek. "First") was one of the first in the territory of Spain. The production of this brand is proud to supply the wine market with the highest potential for aging, with a deep taste and rich aroma. Such alcohol takes a weighty place among the exhibits of private collections and remains a symbol of Spain's winemaking, embodying the beauty of this state. Made from blend of national variety, Protos wine is also exported. The cost of this drink is quite high. However, the buyer pays not for a brand, but for a long history and a traditional approach to production with a carefully verified formula.
History of brand development
Alcohol under this brand is known for itsquality and is considered one of the representatives of the classic fruit taste of varieties from the Iberian Peninsula. One of the most significant achievements of the company - a gold medal at the World Wine Fair in 1929. Since that moment, the brand has been honored with high awards.
Presto wine consists of 100% blend, originally fromSpain. Like its ancestor Pinot noir, Tempranillo is used for dry and semi-sweet drinks, with a strength above 14 degrees. Depending on the region, the taste palette of alcohol varies. However, fruit notes characteristic for blending remain unchanged. The older the wine, the more pronounced they are.
Ribera del Duero, from where they supply berries,differs classical climate of the Mediterranean with a large number of sunny days. The berries of this variety are fleshy, because of what the ripening occurs quite quickly. Wine is made according to an old recipe, which is still kept secret. In the line there are also other blends, including Merlo. However, the company emphasizes that it is dry red alcohol that is the dominant flagship of the brand.
Features of the drink and production
Withstand alcohol from 9 months to 4years. The oldest drink has an extremely rich red color with a violet hue, its taste palette has a wider range of wood and tobacco notes, and the aroma is saturated with the accent of toasted oak. Young wine Protos, in turn, gives the gourmet the opportunity to enjoy more vivid berry accents, including currants and strawberries. The drink also has the aroma of sweet spices, especially carnations.
In cooking, red wine Protos is used inAs accompaniment for fatty meat dishes. Alcohol of this brand is suitable and as an aperitif, which is served with cheese and fruits. Depending on the region from where the blend occurs for a particular batch, the aftertaste of the drink also varies. In general, brand alcohol refers to the category of wines with high premium strength.
Varieties of the drink
Reviews of the wine Protos Roble show that,that this alcohol is representative of the classic Spanish wines. This variety is supplied by the most extensive lots and serves as a kind of standard of production quality. On average, the cost of the bottle does not fall below 280-300 dollars. The drink passes fermentation at a stable temperature of 28 aboutC, because of what it gains a soft taste without a metallic accent. Dried alcohol in barrels of stained oak for 12-15 months or more.
Status has a price
Despite the conventional wisdom, Spanish winesnot inferior to the traditional representatives of Bordeaux appellation and fully comply with the standards of high quality of modern winemaking. The Protos brand is the visiting card of Spain and serves as an indicator of prestige among small companies that managed to achieve world fame.</ p>>