Light salad from щавля
Salad from щавля - one of the most dietary dishesRussian cuisine. Especially good is this dish, if only young leaves are taken. You will be surprised at how gentle a salad can be. Strange as it may seem, for most owners the salad with sorrel will be a real discovery. Mostly this herb goes to soups. Children simply chew the leaves from the garden or fields. And for something more serious and ambitious fantasy is usually not enough. It is not necessary to eat salad from the dish as an independent dish, because first of all it is a delicious side dish for all kinds of meat. So, we present to you several recipes, according to which you can easily prepare a delicate and nutritious side dish.
A simple salad from щавля
As you probably guess, a salad of щаваляprepared very simply. First, thoroughly rinse the leaves of the young sorrel in cold water. Make sure all sand and blades of grass are gone. In order for the greens to dry out more quickly, you can get wet with a paper towel or a towel. Then it is necessary to cut finely and finely the sorrel.
Dill should also be rinsed and chopped. Do the same procedure with a feather bow. Mix all the prepared greens in one deep container. To prepare the correct sauce, you need to mix two tablespoons of mayonnaise and tomato paste. This mixture should be peppered and salt to your taste. Some advise to add crushed garlic, but remember that garlic significantly changes the taste of the dish and muffles sorrel. It is necessary to mix the sauce perfectly, otherwise there will be clots of salt and sugar. Season with a spicy mixture of lettuce. The dish is ready!
Salad with sorrel and egg
Advice for beginners and a few words about the benefits of sorrel