Pancakes with meat recipe
Pancakes, as you know, baked even in ancient Egypt,and since then this idle dish has won the sympathy of people all over the world. Dough for them is done on water, milk, whey, use wheat or rye flour and even oat flakes. Eat them in their pure form - with butter, but more often they are used as a basis for filling. For dessert sweet cottage cheese, fruit mass, and as the basic dish cabbage, a brynza and other are suitable. Consider how to make pancakes with meat. The recipe for their preparation is very simple, even a novice cook will master it.
We will need the usual basic products, no exotic: 3 eggs, a liter of milk, flour, sugar and salt. This is for the test. And for the filling you can, so as not to mess with the meat grinder, buy a ready-made headlight
First bring to the head stuffing. Cut the bulbs, fry until golden brown, mix with meat, salt and add spices. Now we start the dough: beat the eggs and add a glass of milk, 3 tablespoons of sugar, salt to taste. Slowly, in small portions, add flour, mix, add another glass of milk, then again flour, and again milk - the third glass. The mass should be a liquid, the consistency of diluted sour cream. In the end, add three tablespoons of vegetable oil. Now we start to fry our pancakes with meat. The recipe is simple: brown on both sides, we put a little oil on the finished product, stuffing it and wrapping it with an envelope.
As an economical option, you can
There are mistresses who do not recognize the purchase of minced meat. They prefer to buy a veal shank without a bone or
But you can put on dough and raw forcemeat. Culinary experts say that it is so delicious. Such pancakes with meat recipe prescribes frying from one side to half cooked. The filling is put on a well-toasty side. Products are rolled up with a roll and stacked in a pan or baking tray with a pale side. We cook them on a very small fire or in the oven. When the stuffing is ready, pound the pancakes with grated cheese and put another two minutes in the oven for browning.</ p>>