Dishes from ham
To cook dishes from the legs, you needfantasy and a few products. First of all, of course, the whole leg, spices and spices, any sauce - or factory (ketchup, mayonnaise, tartar, etc.), or prepared with your own hands. But even the sauce made at the factory can always be supplemented with favorite ingredients.
What else is needed and can be added to the dishes fromLegs? Of course, a variety of greens (parsley, basil, coriander, thyme, dill, etc.), which will give the meat piquancy, unique flavor and taste. Do not forget about vegetable oil, salt.
Well, let's start preparing the most delicate anda delicious dish of ham in the oven, baked with potatoes. We take the whole leg and wash it in warm water. Potatoes cut into thick slices are laid out on a baking tray, pre-oiled. On top of the potatoes, put the whole leg (you can chop them into pieces). Cover all with mayonnaise and put in the oven at an average temperature. Do not forget to periodically water the dish with fat! Before serving, it would be good to decorate it with branches of greenery. In the recipe for this dish, you can include tomatoes, garlic, grated cheese, onions. They spread on top of the chicken, before cutting the onions and tomatoes with rings or half rings, chopping garlic, and wiping the cheese. This dish of chicken is good as a weekday on the table, and at a solemn moment. The bird turns out soft, delicate and very tasty.
But one of the most inexpensive and fast recipescooking dishes from the legs. Mix in equal parts mayonnaise and ketchup, dip this mixture into the mixture, pre-salted and peppered. Spread the meat on a baking tray, which is lightly sprinkled with vegetable oil, and into the oven for 20 minutes at 170 ° C. When this time expires, you need to turn on the upper fire in the oven, so that the whole leg will turn brown, and leave it for another 15-20 minutes. And then when you saw small brown spots on the legs, this is the first sign that everything is ready.
Include in the menu of the festive table an amazingdish "Okoryochka in an orange marinade". We prepare the whole leg quickly and simply, but they look amazingly beautiful on the table. This dish can be served both as a cold snack, and the main hot. We take one orange, four tablespoons of olive oil, two tablespoons of wine vinegar (or dry white wine), a clove of garlic, as well as pepper and salt. We prepare the sauce from the pressed garlic, butter, freshly squeezed orange juice, salt, vinegar, pepper and marinate the whole leg, previously cut into pieces, 20-25 minutes in a warm place. Marinated chicken legs fry from both sides for 7-10 minutes on a hot skillet. The ideal side dish for this dish is rice or vegetables.
If you like spicy dishes from ham,the next recipe is for you. In a small container we put out pressed garlic (3-4 cloves), hot curry sauce, hops-suneli, mayonnaise (4 tablespoons), red and black ground peppers, finely chopped greens (coriander, thyme, basil, parsley, etc.) . Carefully mixing everything up, we begin to drop the whole leg into this mixture, cut beforehand into two parts. We maintain chicken in this marinade for 10-20 minutes (if you hold more, it will be sharper, as it will become more saturated). During this time, prepare a large sliced onions for lining the baking tray. Oil on it is not necessary to pour, as the necessary fat will give the ham and mayonnaise. On the onion, we put marinated chicken legs (it can be mixed with large-sliced potatoes), sprinkle everything with a lightly grated edible cheese or cheese. At this time, the oven is already heated to 200 ° C. We put the whole leg into the oven for an hour and a half.
Enjoy your appetite and a wonderful pastime for a beautifully laid and rich table!
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