The recipe for the bloody measure

Probably, every comrade who has reachedof age, at least once in my life, came across this mysterious and dangerous young lady. The most surprising thing is that those who had the honor of meeting a windy stranger give her completely different descriptions, and her rumors and fate are riddled with mysterious and contradictory rumors. Fans of cheats converge in only one - her name is Bloody Mary. This is the name of one of the most famous cocktails, the popularity of which only increases over the years.

There are several versions of thisalcoholic beverage. According to one of them, the cocktail recipe for the bloody measure was first introduced by George Jessel more than 70 years ago. This worthy man positioned "Mary", as a panacea for the unpleasant manifestations of withdrawal symptoms, or simply put, a hangover. But, the true esthete Frenchman Fernand Petio could not reconcile himself to the fact that such a wonderful drink is used exclusively as a cure for a headache. Therefore, he significantly changed the prescription for the bloody measure, adding to the traditional tomato juice and vodka several original ingredients. Since then, the classic cocktail looks like this. A tall glass, in a professional bartender's environment called hayball, is cooled, and then dried thoroughly. Next, it should be filled with vodka and tomato juice, in a proportion of 1 to 3. To the mixture obtained, add a few ice cubes, a little pepper, salt, lime and orange juice, and also a few drops of Tabasco and Worcesa sauces. And, before making a bloody measure, the edge of the glass should be dipped into the lemon juice and a mixture of pepper, salt and celery alternately. Decorate the finished cocktail can be a sprig of celery and olive.

It is not surprising that such a recipe for a bloody measurewill, to put it mildly, bewilderment among connoisseurs of alcoholic art living in the post-Soviet space. On their deep conviction, to mix, moreover and vigorously shake tomato juice and vodka is a real crime. Where, it is asked, is the sacred ritual, in which a liquid of 40-degree fortress is neatly poured on the blade of the knife, what does this have to do with unknown sauces, and even some suspicious celery? After all, we are not cooking soup! Be calm, dear gourmets and connoisseurs of this refined drink - the recipe for a bloody measure, like any other, has a huge number of versions, and you are free to choose whether to stay faithful to the cocktail you love or like an experiment to try an alternative version of it.

Thus, there are variations of the "Bloody Mary", inwhich replace vodka with other drinks. Together with the new alcoholic base, the cocktail gets a different name. For example, from sake and tomato juice, "Bloody Geisha" is obtained, tequila and the same juice give "Bloody Mary", whiskey turns the drink into "Brown Mary", and sherry instead of vodka and does transform this girl into "The Bloody Bishop". For those who want to slightly reduce the strength of the cocktail, the Mexican version with beer is suitable. Those who wish to remain in an absolutely sober mind, and at the same time not to attract excessive attention from the drinking company, can use the recipe for a bloody measure, which does not contain a single gram of alcohol. This type of cocktail has a slightly cynical name "Bloody Virgin" or "Virgin Mary". In addition, you can experiment with other components of "Mary", adding to beef instead of tomato juice beef broth or other vegetable juice.

And having added a little imagination and a small fraction of good mood, you can create your own wonderful version of "Bloody Mary", which will suit you and your friends.

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